Apple Crisp Recipe

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Apple Crisp Recipe is a symphony of sweet, tangy apples, delicately spiced with cinnamon, nestled beneath a golden blanket of irresistibly crispy, buttery crumble topping.

Crisp Apple Crumble Recipe

Indulge in the warm embrace of our mouthwatering Apple Crumble Dessert.

Immerse your senses in a symphony of sweet, tangy apples, delicately spiced with cinnamon, nestled beneath a golden blanket of irresistibly crispy, buttery crumble topping.

Each heavenly bite invites you on a journey of pure comfort and bliss.

Savor the perfect harmony of flavors and textures, as the tender apples melt in your mouth, complemented by the tantalizing crunch of the crumble.

Whether enjoyed on its own or paired with a scoop of creamy vanilla ice cream, our Apple Crumble Dessert is a timeless classic that will leave you craving for more.

Made with sweet and tart apples and a crispy crumble topping, this dessert is the perfect way to enjoy the flavors of fall all year round.

Whether you’re serving it at a dinner party or enjoying it as a cozy night in, this recipe will satisfy your sweet tooth.

Is Apple Crisp the Same as Apple Crumble

Apple crisp and apple crumble are similar desserts, but they are not exactly the same.

Both are made with baked apples and a crumbly topping, typically consisting of flour, sugar, and butter.

The main difference between the two lies in the topping:

1. Apple Crisp: An apple crisp has a topping that includes oats, which gives it a slightly crispy and textured layer on top of the baked apples. The oats can add a nutty flavor and a bit of extra crunch to the dessert.
2. Apple Crumble: An apple crumble, on the other hand, typically has a topping that is more like streusel, made from a mixture of flour, sugar, and butter. This topping is not likely to contain oats, and it tends to have a crumbly, sandy texture when baked.

In some regions and recipes, the terms “apple crisp” and “apple crumble” are used interchangeably, and the distinction between them can be blurred.

It ultimately comes down to the specific recipe being used and regional preferences.

Both are delicious, comforting desserts, and the choice between them depends on whether you prefer a crumbly or slightly crispy topping.

Why You Will Love This Recipe

• This apple crisp recipe is a great dessert for any occasion.
• Made with sweet and tart apples and a crispy crumble topping.
• Perfect to enjoy as a cozy night in or serving it at a dinner party.
• Enjoy the flavors of fall all year round with this delicious recipe.

Difficulty: Easy

Prep time: 10 minutes

Bake time: 50 minutes

Servings: 6-8

FAQs

Fresh apples are best in this recipe. We prefer sweeter varieties such as Gala or Honeycrisp, but tart ones such as Granny Apple would be great as well. 

Canned apples or apple pie filling could be substituted in a pinch. 

You can also peel the apples if you would like.

Any size baking dish can be used here – we recommend at least an 8×8 but a 13×9 or similar can also be used.  

Ingredients

• Chopped apple pieces (about 4-5, depending on size)
• Lemon juice
• Cornstarch
• Sugar
• Salt

Topping

• Flour
• Baking powder
• Sugar
• Brown sugar
• Unsalted butter, melted

Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.

How to Make Apple Crumble Crispy

Preheat the oven to 375 degrees. Dice approximately 4-5 apples into ½ inch size pieces or smaller.

Coat a baking dish 8×8 or larger with nonstick cooking spray. 

Transfer the diced apples to the bottom of the dish. 

Sprinkle with lemon juice, cornstarch, ¼ c. sugar and salt. Toss to coat. Allow to set while making the topping. 

To make the topping

Combine the flour, baking powder, remaining ¼ c. sugar, brown sugar and melted butter.  Stir to combine until the mixture is crumbly in consistency. You should have some large and some small clumps..this is good. Do not overwork it. 

Sprinkle the crumble topping evening over the apple mixture. If your mixture is near the top of your baking dish, place the baking dish on a sheet pan to prevent an oven mess should your mixture bubble over the sides while baking.   

Bake in preheated oven for 45-50 minutes or until the crumble topping is slightly browned and the apple mixture shows some bubbling activity around the sides of the dish.  

Allow to cool slightly before serving. Serve warm with a scoop of ice cream or whipped cream.  

To reheat

Place the dish bake in the oven for about 10-15 minutes to retain the crunchy texture. Using the microwave to reheat will cause the crumble to soften.

Storage

Keep in an airtight container (or cover baking dish with clingwrap or foil) for up to 2 days.  

More Apple Recipes For You

• Air Fryer Apple Empanadas Recipe
• Apple Upside Down Cake Recipe
• Easy Apple Turnover Recipe
• Easy Apple Pie Bars
• Apple and Cranberry Sausage Stuffing

Printable Recipe Card and Nutritional Values

Conclusion

This apple crisp recipe is a timeless dessert that is perfect for any occasion.

Its combination of sweet and tart apples, topped with a crispy crumble, will leave your taste buds wanting more.

Don’t be afraid to experiment with different types of apples to find your favorite flavor combination.

When serving, a generous dollop of whipped cream or a scoop of vanilla ice cream can take this dessert to the next level.

This crispy apple crumble is not only easy to make but is also a comforting and warm dessert perfect for chilly autumn days.

So, what are you waiting for? Give this apple crisp recipe a try.

Guaranteed, it will become an instant crowd-pleaser.

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