Cheesy Corn Casserole

Brimming with flavors and textures, this Cheesy Corn Casserole recipe is perfect for anyone who loves their food to be sweet, savory, and a little bit of everything in between.

Crack Corn Casserole

Welcome to another scrumptious blog post, foodies!

Today, I’ll be sharing one of my favorite corn casseroles that you will absolutely love.

This cheesy corn casserole is so addictively good, that you might find yourself making this dish for dinner parties, family gatherings, and even potlucks.

Cheesy corn casserole in a white bowl with a wooden spoon.

Brimming with flavors and textures, this recipe is perfect for anyone who loves their food to be sweet, savory, and a little bit of everything in between.

So, what are we waiting for? Let’s dive into the recipe!

This Recipe Is…

Cheesy corn casserole is a popular dish that is loved by many, and for good reason.

It’s the perfect blend of sweet corn and creamy, cheesy goodness, making it an ideal side dish for any meal.

But, this recipe takes the traditional dish to a whole new level of savory goodness with the addition of bacon and ranch seasoning.

The saltiness of the bacon and the tanginess of the ranch perfectly balance the sweetness of the corn.

Cheesy corn casserole recipe.

What is Cheesy Corn Casserole

Cheesy Corn Casserole is a delightful dish combining sweet corn, cream-style corn, and other simple ingredients like sour cream, cheddar cheese, and cornbread mix.

It’s often considered a comfort food and a great addition to holiday dinners or everyday meals.

Makes 8 servings

Prep time: 10 minutes

Cook time: 30 minutes

Ingredients

  • Butter
  • Frozen corn
  • Ranch seasoning mix
  • Cream cheese, cubed
  • Bacon bits cooked and chopped
  • Shredded cheddar Jack cheese, divided

For exact measurements, please see the printable recipe card below.

A bowl of corn, bacon, butter, and ranch dressing.

How To Make Cheesy Corn Casserole With Sour Cream

Preheat the oven to 350 degrees.

Heat a large skillet over medium heat, then add the butter to the pan.

When the butter is melted, add the corn and saute until the kernels are softened.

Add the ranch seasoning and cream cheese to the pan and stir to mix. Continue stirring until the cream cheese is melted. 

Remove the pan from heat and stir in one cup of shredded cheese.

Transfer the mixture to a baking dish and top with the remaining cheese.

A series of photos showing how to make cheesy corn casserole.

Bake in the preheated oven for 20 to 30 minutes, until the sauce is bubbly and the cheese on top is melted.

Cheesy corn casserole in a casserole dish.

Serve this dish as a side to your favorite grilled meats, or just as an appetizer at your next party.

Cheesy corn casserole in a white dish with a wooden spoon.

Your guests will be coming back for seconds and even thirds, guaranteed!

Cheesy corn casserole in a white bowl.

How do I store Cheesy Corn Casserole

Store leftovers in an airtight container or cover the casserole dish tightly with plastic wrap or aluminum foil. It can be refrigerated for 3-4 days.

Can I freeze Cheesy Corn Casserole

Yes, you can freeze it. Make sure it’s in an airtight container or wrapped tightly with plastic wrap and aluminum foil. Freeze for up to a month for the best quality. Thaw in the fridge before reheating.

A bowl of cheesy corn casserole on a white table.

What To Serve With Cheesy Corn Casserole

Printable Recipe Card and Nutritional Values

Yield: 8

Crack Corn Casserole Recipe

Cheesy corn casserole in a white bowl with a spoon.

Brimming with flavors and textures, this Cheesy Corn Casserole recipe is perfect for anyone who loves their food to be sweet, savory, and a little bit of everything in between.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes

Ingredients

  • 2 tablespoons butter
  • 2 12-ounce packages of frozen corn
  • 1 package ranch seasoning mix
  • 1 8-ounce package of cream cheese, cubed
  • 1 cup bacon bits or 4 strips bacon, cooked and chopped
  • 2 cups shredded cheddar Jack cheese, divided

Instructions

  1. Preheat the oven to 350 degrees.
  2. Heat a large skillet over medium heat, then add the butter to the pan.
  3. When the butter is melted, add the corn and saute until the kernels are softened.
  4. Add the ranch seasoning and cream cheese to the pan and stir to mix. Continue stirring until the cream cheese is melted. 
  5. Remove the pan from heat and stir in one cup of shredded cheese.
  6. Transfer the mixture to a baking dish and top with the remaining cheese.
  7. Bake in the preheated oven for 20 to 30 minutes, until the sauce is bubbly and the cheese on top is melted. Cheesy corn casserole recipe.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 440Total Fat 30gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 12gCholesterol 74mgSodium 946mgCarbohydrates 29gFiber 4gSugar 5gProtein 19g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Can I use fresh corn instead of canned

Absolutely! Fresh corn kernels can be used as a substitute for canned corn.

Just adjust the cooking time accordingly.

Can I make Cheesy Corn Casserole in a slow cooker

Yes, you can! Cook on medium-low heat for 3-4 hours or until set.

Can I make this ahead of time

Absolutely! Prepare the corn mixture and refrigerate it overnight.

When ready to bake, simply place it in a baking dish and follow the baking instructions.

Cracker Barrel Corn Casserole Conclusion

With its creamy cheesy goodness and crunchy bacon bits, this crispy and flavorful corn casserole recipe is something that will take your taste buds on a heavenly ride.

Whether you’re cooking for a group or just for yourself, this recipe is easy, quick, and utterly delicious.

So, go ahead and crack your way to cheesy goodness with this cheesy corn casserole recipe. Cheers!

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Cheesy corn casserole recipe.

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