Easy Apple Pie Bars
Apple pie bars can be enjoyed as a simple after-dinner delight or as a crowd-pleaser at parties.
Delicious Homemade Apple Pie Bars – Perfect For Every Occasion!
Thanksgiving and Christmas were a time for family get-togethers in our house when I was growing up.
How I miss those days. The thing I remember the most was Auntie Josie’s Apple Pie Bars and Christmas cut-out cookies.
She always made the best and I would look forward to both of those desserts.
The thing about it was that she would only make them on Thanksgiving and Christmas.
No other holiday or get-together any other time of the year.
Kind of like me making the Sausage stuffing only on Thanksgiving and Christmas. Weird..I know. lol
Whether you prefer a simple indulgence after dinner or a crowd-pleasing dessert for your next gathering, apple pie bars are the perfect choice.
Why You Will Love This Recipe
- Homemade apple pie bars are the perfect treat for any occasion.
- These bars are easy to make and offer a unique twist of streusel to the classic apple pie flavors.
- Apple pie bars can be enjoyed as a simple after-dinner delight or as a crowd-pleaser at parties.
- You can create these mouth-watering treats right at home with just a few ingredients.
FAQs
Apple pie bars are a delicious dessert that combines the flavors of traditional apple pie with the convenience of a bar. They are made with a buttery crust, a layer of sweet and spiced apple filling, and a crumbly streusel topping.
Definitely! While the recipe calls for a streusel topping, you can get creative and customize your apple pie bars with other delicious toppings. Try adding a drizzle of caramel sauce, a sprinkle of cinnamon sugar, or even a scoop of ice cream for an extra indulgence.
Makes 9 servings
Prep time: 15 minutes
Cook time: 35 minutes
Ingredients:
- Butter, softened
- Sugar
- Eggs
- Vanilla
- Flour
- Salt
- Apple pie filling
For the streusel topping:
- Brown sugar
- Flour
- Butter, cubed
Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.
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How to Make Aunt Josie’s Apple Pie Bars
Preheat the oven to 350 degrees. Line a 9×9 baking dish with parchment paper, making sure the edges of the paper hang over the edges of the pan.
Beat together the butter and sugar in a large bowl. Add the eggs and vanilla and beat until well combined.
Add the flour and salt and mix until combined. Press the dough into the bottom of the pan in an even layer.
Spread the pie filling over the top of the crust.
Make the streusel topping by whisking together the brown sugar and flour.
Cut in the butter using a pastry blender or fork until the mixture resembles coarse sand. Sprinkle the topping over the pie filling.
Bake in the preheated oven for 35 minutes. The pie bars are finished baking when the filling is bubbling and the streusel topping is golden brown.
Allow the bars to cool completely, then remove them from the pan by pulling the edges of the parchment paper up. Cut into bars before serving.
After a hearty dinner, there’s no better way to satisfy a sweet tooth than with a delicious apple pie bar.
These bars offer the perfect combination of warm, comforting flavors.
Serve them on their own or with a scoop of vanilla ice cream for an extra indulgence.
Looking for More Apple Recipes
- Halloween Candied Apple Slices
- Air Fryer Apple Coffee Cake
- Quick and Delicious Mini Apple Pie Recipe for Fall
- No Churn Apple Pie Ice Cream
Aunt Josie's Apple Pie Bars
These apple pie bars are easy to make with a twist of streusel to the classic apple pie flavor and are enjoyed as a crowd pleaser at parties.
Ingredients
- ½ cup butter, softened
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 ½ cups flour
- ½ teaspoons alt
- 1 21-ounce can apple pie filling
For the streusel topping:
- ¼ cup brown sugar
- ¼ cup flour
- 2 tablespoons butter, cubed
Instructions
- Preheat the oven to 350 degrees. Line a 9x9 baking dish with parchment paper, making sure the edges of the paper hang over the edges of the pan.
- Beat together the butter and sugar in a large bowl. Add the eggs and vanilla and beat until well combined.
- Add the flour and salt and mix until combined. Press the dough into the bottom of the pan in an even layer.
- Spread the pie filling over the top of the crust.
- Make the streusel topping by whisking together the brown sugar and flour. Cut in the butter using a pastry blender or fork until the mixture resembles coarse sand. Sprinkle the topping over the pie filling.
- Bake in the preheated oven for 35 minutes. The pie bars are finished baking when the filling is bubbling and the streusel topping is golden brown.
- Allow the bars to cool completely, then remove them from the pan by pulling the edges of the parchment paper up. Cut into bars before serving.
Nutrition Information
Yield
9Serving Size
1Amount Per Serving Calories 342Total Fat 14gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 5gCholesterol 75mgSodium 150mgCarbohydrates 51gFiber 1gSugar 30gProtein 4g
Conclusion
There you have it…delicious homemade apple pie bars, perfect for every occasion!
These bars are not only easy to make but also incredibly versatile.
Whether you’re looking for a sweet treat after dinner or a party delight, these bars won’t disappoint.
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