If you are looking for the perfect combination party appetizer, then the Easy Charcuterie Skewers Recipe will be one of your favorite appetizer recipes.
Charcuterie Kabobs Recipe
If you are looking for the perfect combination party appetizer, then this will be one of your favorite easy appetizer recipes.
Easy antipasto skewers are mini skewers and are a fun way to get your party started with an easy and appetizing dish and perfect appetizer.
They’re a delicious appetizer perfect for entertaining! Be sure to check out our Meat and Cheese Christmas Trees.
These antipasto board kabobs of meat mixed together with delicious cheese cubes will make any guest want more than just one bite – if not all night long!
And the best part is that everyone gets their own charcuterie skewer and you don’t have to share.
You can include ingredients such as fresh basil leaves (plus other greens like peppers), artichoke hearts & olive oil on top when you dip them into their bowl after helping yourself at the table.
They also go well alongside some simple sides like bottled marinara sauce or stuffed olives.
Makes 6 kabobs
Prep time: 20 minutes
Charcuterie Skewers Ingredients
- White Cheddar cheese, cut into large cubes (I prefer small pieces myself as they are easier to eat)
- Sliced piece of salami
- Thin strips of pepperoni
- Babybel cheeses pieces or your favorite cheese
- Mini dill pickles
- Wooden skewers
For exact measurements, please see the printable recipe card below.
Simple Steps to Making Charcuterie Kabobs
You don’t have to do it in the following order, put them together as you would like.
The easiest way is to fold each slice of meat in half, then in half again, and threading wooden skewers.
Slide one slice of pepperoni and one slice of salami on the stick.
Next slide a piece of cheese on top of the meat.
Continue layering meat and cheese along the middle of the kabob stick.
Top the stick with a piece of Babybel cheese and a mini pickle.
What Else Can I Add to My Charcuterie Skewers
You can change them up by adding any of the following great options:
- red peppers
- green olives
- black olives
- cheese tortellini
- another type of cheese
- fresh mozzarella balls
- cherry tomatoes
- Grape tomatoes
- different cheeses such as white cheddar and hard cheese cubes
- bell peppers
- Roast Beef slices
- Italian meats
- marinated artichoke hearts
- mini pickles
Not sure if everyone likes the ingredients you are using? How about creating a meat and cheese appetizer skewers board so that everyone can make their own.
Start by creating a cheese board with all your favorite cheeses. Add your favorite meat skewer appetizers as well as some zesty Italian dressing in a small bowl so they can dip their items in the bowls, sprinkle with some Italian seasoning. They can place everything on a little skewer and they’re good to party on.
Why is Charcuterie so Popular
Charcuterie is popular because it’s a great way to please all palates and delight hungry crowds.
The added convenience of pre-sliced meat, cheese snack sticks – not to mention how stylishly cool your platter will look on display!
Just like this Easter Charcuterie Board. It’s so colorful.
- 1 pound cheddar cheese, cut into large cubes
- Thinly sliced salami - 6 ounces
- Pepperoni - 6 ounces thinly sliced
- Babybel cheese 6 pieces
- Mini dill pickles - 6
- 6 wooden kabob sticks
- Fold each slice of meat in half, then in half again. Slide one slice of pepperoni and one slice of salami on the stick.
- Slide one cube of cheese on top of the meat.
- Continue layering meat and cheese along the middle of the stick.
- Top the stick with a piece of Babybel cheese.
- Add a mini pickle.
Amount Per Serving Calories 811Total Fat 66gSaturated Fat 30gTrans Fat 1gUnsaturated Fat 31gCholesterol 192mgSodium 1982mgCarbohydrates 6gFiber 1gSugar 2gProtein 46g
Next time, be sure to serve the Charcuterie Board Skewers recipe at your next holiday party. These can also be made ahead of time the night before. Cover with plastic wrap and place in the refrigerator until it’s time to serve them.
Or change it up and add all your favorite ingredients to make an epic charcuterie board. With a variety of textures, it’s low carb and also a great way to get in your daily values of vitamin C.
The only thing I regret is not making a double batch of the cold appetizer skewers recipes.
This reminds me of an Italian Food Gift Basket I received once with all my favorites in it, kalamata olives, balsamic vinegar, red wine vinegar, a cheese platter, and so much more.
Luckily, all these ingredients for the mini meat and cheese skewers are available at your local grocery store.
These easy appetizers will become your go-to for a perfect holiday or party appetizer, presenting the perfect appetizer for your next party.
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