Gingerbread Cheesecake Dip recipe is made with cream cheese and packed with the warm flavors of gingerbread, this no-bake dip is guaranteed to be a crowd-pleaser.
Gingerbread Dip Recipe
Whether you’re pairing it with cookies, fruit, or pretzels, this creamy and indulgent dip will have your guests coming back for more.
Plus, with no need to turn on the oven, it’s a hassle-free dessert option that doesn’t compromise on taste.
So why settle for a boring dessert when you can wow your guests with this festive twist on a classic treat?
Whip up a batch of gingerbread cheesecake dip and get ready to indulge in the creamy and delicious flavors of the holiday season.
Made with cream cheese and packed with the warm flavors of gingerbread, this no-bake dip is guaranteed to be a crowd-pleaser.
This Recipe Is…
- Easy to make and perfect for holiday gatherings.
- Packed with a warm and spicy gingerbread flavor.
- No need to turn on the oven – a no-bake dessert option.
- Pair it with your favorite cookies, fruit, or pretzels.
- A festive twist on a classic treat.
Makes 10 servings
Prep time: 10 minutes
Chill time: 1 hour
Gingerbread Dip No Bake Ingredients
- Cream cheese softened
- Brown sugar
- Unsulphured molasses
- Vanilla extract
- Ground ginger
- Ground nutmeg
- Frozen whipped topping, thawed
For exact measurements, please see the printable recipe card below.
“This is the perfect dessert for a quick and easy holiday treat! It’s creamy and rich, and the gingerbread flavor adds a festive twist.” – Satisfied Customer
How to Make Easy Gingerbread Dip
Beat together the cream cheese, brown sugar, molasses, vanilla, ginger, cinnamon, cloves, and nutmeg until well combined.
Fold in the whipped topping until well mixed.
Chill the dip for at least one hour before serving.
Whether you’re catering for a large party or simply looking for a sweet treat for yourself, this dip is sure to satisfy your cravings.
So why not try something new this holiday season and add our gingerbread cheesecake dip to your dessert repertoire?
“This dip is a game-changer. It’s the perfect combination of sweet and spice in every bite.”-Happy Party Guest
More Gingerbread Recipes
- Apple Gingerbread Recipe for Hand Pies
- Pumpkin Gingerbread Muffins
- Gingerbread Man Oreo Truffles Recipe
Printable Recipe Card and Nutritional Values
- 1 8 ounce package cream cheese, softened
- 1/3 cup brown sugar
- 1/3 cup unsulphured molasses
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 container frozen whipped topping, thawed
- Beat together the cream cheese, brown sugar, molasses, vanilla, ginger, cinnamon, cloves, and nutmeg until well combined.
- Fold in the whipped topping until well mixed.
- Chill the dip for at least one hour before serving.
Amount Per Serving Calories 139Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 23mgSodium 77mgCarbohydrates 16gFiber 0gSugar 15gProtein 1g
Can I make this gingerbread cheesecake dip ahead of time?
Absolutely! This dip is perfect for making ahead of time. Simply prepare the dip according to the recipe instructions, cover it tightly, and refrigerate until ready to serve.
Can I use low-fat cream cheese for this recipe?
While you can use low-fat cream cheese if you prefer, keep in mind that it may affect the texture and creaminess of the dip. We recommend using full-fat cream cheese for the best results.
What are some good dippers for this gingerbread dip?
This gingerbread cheesecake dip pairs well with a variety of dippers. Some delicious options include gingersnap cookies, pretzels, vanilla wafers, and even fresh fruit like apple slices or strawberries.
Can I customize this recipe with additional flavors?
Absolutely! Feel free to get creative and add your own twist to this gingerbread cheesecake dip. You can try adding a sprinkle of cinnamon, a drizzle of caramel sauce, or even some crushed gingerbread cookies on top for extra flavor and texture.
How long can I store leftovers of this dip?
Leftovers of this gingerbread dip can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to give it a good stir before serving to recombine any separated ingredients.
Can I freeze this gingerbread cheesecake dip?
We do not recommend freezing this dip as it may affect the texture and creaminess. It’s best enjoyed fresh or stored in the refrigerator for a few days.
Well, well, well, it seems we’ve reached the end of this delicious journey.
If you’ve made it this far, you’re probably drooling at the thought of indulging in some gingerbread cheesecake dip.
Who could blame you?
But just because it’s easy to make doesn’t mean it skimps on quality.
This dip is packed with holiday flavor, thanks to the gingerbread and cream cheese combination.
And let’s not forget how versatile this dip is.
You can serve it with your favorite cookies, pretzels, or fruit to create the ultimate snack platter.
The cream cheese perfectly complements the warm, spicy flavor of gingerbread, making it the ultimate dip for any cookie lover.
And with no baking required, this dip is the perfect way to satisfy your sweet tooth on a lazy afternoon.
So whip up a batch, grab your favorite cookies, and indulge in the creamy goodness of this no-bake delight.
“This dip is seriously addictive! I couldn’t get enough of the creamy texture and sweet gingerbread flavor. And the fact that it’s no-bake just adds to the convenience factor. I’ll definitely be making this again!” – Satisfied gingerbread dip enthusiast.
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