Gingerbread Muffins recipe moist and chewy texture, combined with the warm spicy flavor, will satisfy cravings and provide kids with the necessary nutrition.
Easy Gingerbread Muffins
Get ready to indulge in the warm and comforting flavors of fall with our easy gingerbread muffins recipe.
Whether you’re looking for a delightful holiday treat or a cozy fall snack, these muffins are sure to become a new favorite in your baking repertoire.
Packed with aromatic spices, these gingerbread muffins will fill your kitchen with a delightful aroma that will make your taste buds dance with joy.
Plus, they are super easy to make.
So why not whip up a batch today and treat yourself to the perfect fall treat?
Why We Love This Recipe
- Gingerbread muffins are a delicious and easy treat to make for any occasion.
- The spices in gingerbread muffins create a warm and comforting aroma that will fill your home.
- Whether you’re looking for a holiday recipe or a cozy fall treat, gingerbread muffins are the perfect choice.
- This recipe is perfect for novice bakers who want to impress their friends and family with a delicious homemade treat.
- With just a few simple ingredients, you can create a batch of these muffins in no time.
Makes 18 muffins
Prep time: 15 minutes
Cook time: 25 minutes
Moist Gingerbread Muffins Ingredients
- All-purpose flour
- Baking soda
- Ground cinnamon
- Ground cloves
- Unsalted butter, softened
- Unsulphered molasses
- Hot water
For exact measurements, please see the printable recipe card below.
How To Make Gingerbread Muffins
Preheat the oven to 350 degrees and line a 12-cup muffin pan with liners.
Whisk together the flour, baking soda, cinnamon, cloves, and salt. Set aside.
In a separate bowl, beat together the butter and sugar until smooth and creamy.
Add the molasses and beat to combine.
Add the egg and beat to combine.
Slowly add the dry ingredients, mixing between each addition.
Stir in the hot water.
Scoop the batter into the prepared muffin pan and bake for 20 to 25 minutes, until a toothpick inserted into the center of the muffins comes out clean.
Pro Tip: Cut the muffins into bite-sized pieces and serve them with a glass of milk to make for a wholesome after-school snack.
Want to Make Our Gingerbread Muffins Healthy?
Swap refined sugar with maple syrup, add applesauce instead of oil, and use whole wheat flour instead of the plain one.
Plus, ginger is known for its anti-inflammatory properties, making these muffins a great addition to your diet.
A Nigella Twist: Pumpkin Gingerbread Muffins
Looking to add a touch of Nigella’s magic to your baking?
Look no further than our pumpkin gingerbread muffins!
These muffins offer a delightful combination of the warm, comforting flavors of gingerbread and the classic fall flavor of pumpkin.
Perfect for a Thanksgiving dessert table or a Christmas morning treat, these muffins are sure to impress.
“Pumpkin gingerbread muffins are a match made in heaven,” says Nigella Lawson, and we couldn’t agree more!
But don’t let the fact that these muffins are inspired by a celebrity chef intimidate you.
Our recipe is easy to follow and yields delicious results every time.
Plus, the addition of pumpkin adds an extra layer of moisture to the muffins, ensuring they stay soft and fluffy.
More Gingerbread Recipes For You
- 3 Ingredient Gingerbread Truffles
- Gingerbread Cheesecake Dip Recipe
- Apple Gingerbread Recipe for Hand Pies
- Gingerbread Man Oreo Truffles Recipe
- Pumpkin Gingerbread Muffins
Printable Recipe Card and Nutritional Values
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup sugar
- 1 large egg
- 1 cup unsulphered molasses
- 1 cup hot water
- Preheat the oven to 350 degrees and line a 12-cup muffin pan with liners.
- Whisk together the flour, baking soda, cinnamon, cloves, and salt. Set aside.
- In a separate bowl, beat together the butter and sugar until smooth and creamy.
- Add the molasses and beat to combine.
- Add the egg and beat to combine.
- Slowly add the dry ingredients, mixing between each addition.
- Stir in the hot water.
- Scoop the batter into the prepared muffin pan and bake for 20 to 25 minutes, until a toothpick inserted into the center of the muffins comes out clean.
Amount Per Serving Calories 190Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 24mgSodium 176mgCarbohydrates 33gFiber 1gSugar 20gProtein 2g
Can I substitute molasses with something else in the gingerbread muffins recipe?
You can substitute molasses with an equal amount of honey or maple syrup for a slightly different flavor profile. Just keep in mind that the sweetness level may vary.
Can I use fresh ginger instead of ground ginger?
Absolutely! Fresh ginger adds a vibrant kick to the muffins. Use about 1 tablespoon of grated fresh ginger instead of 1 teaspoon of ground ginger for a stronger ginger flavor.
Can I make these muffins gluten-free?
Yes, you can! Simply replace the all-purpose flour with a gluten-free flour blend of your choice. Keep in mind that the texture and taste may vary slightly, but they will still be delicious.
How long do the gingerbread muffins stay fresh?
Stored in an airtight container at room temperature, the muffins will stay fresh for up to 3 days. You can also freeze them for longer storage and thaw before enjoying.
Can I add nuts or dried fruits to the muffins?
Absolutely! Feel free to add chopped nuts, such as walnuts or pecans, or dried fruits, like raisins or cranberries, to the batter for added texture and flavor. Just be mindful of any allergies or personal preferences.
Can I use this recipe to make a gingerbread loaf instead?
Yes, you can easily adapt this recipe to make a gingerbread loaf. Simply pour the batter into a loaf pan and bake at the same temperature for slightly longer, around 40-45 minutes. Keep an eye on it and use a toothpick to test for doneness.
And there you have it, folks! Our gingerbread muffin recipe is the perfect way to enjoy a warm and delicious treat this fall and holiday season.
Whether you want to stick to the classic recipe or try out our healthier or Nigella-inspired twists, you won’t be disappointed with the results.
So, what are you waiting for? Get your aprons on, and your ingredients ready, and let’s start baking!
We hope you enjoyed this article as much as we enjoyed writing it.
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