Halloween Twinkie Mummies Recipe
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With just a few simple ingredients and some creativity, you can make fun & delicious Twinkie Mummies in no time! Try this yummy Halloween recipe to wow your family and friends.
Mummy Twinkies Recipe
Halloween is the perfect time to try something new in the kitchen with your family!
Just like our Halloween Avocado Toast recipe, the Twinkie Mummy recipe is another kid-friendly favorite.
With just a few simple ingredients and minimal effort required, it’ll be easy to channel your inner mummy-maker.
If you’re looking for a festive and yummy treat that’s sure to get everyone excited, then this delicious Halloween Twinkie Mummies recipe is your go-to.
This spooky snack is full of flavor, incredibly easy to make, and guaranteed to have everyone reaching for seconds!
Put some extra fun into your next Halloween party or gathering with this simple yet tasty twist on an old favorite.
Get ready for your guests to be oohing and ahhing over these mummified treats!
These delicious mummies are not only an easy-to-make Halloween recipe, but they also require no baking!
It’s a fun and delicious no-bake Halloween treat.
Why You Will Love This Recipe
- Kid friendly
- Perfect for Halloween parties
- Only 3 ingredients
Makes around 10 cakes
Prep time: 30 minutes
What You Need for Mummified Twinkies
- Twinkies
- Vanilla melting chocolate
- Candy eyes
Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.
Supplies Needed
- Microwave safe bowl
- Piping Bags
- Parchment Paper
- Cookie sheet
How to Make Twinkie Mummies for a Spooky Halloween Treat
Gather Your Ingredients
The first step in making Twinkie Mummies is to gather all your ingredients. You’ll need Twinkies (store-bought or homemade), white chocolate chips, vegetable oil (for melting the chocolate), and candy eyes. You can also use frosting to make the “bandages” around the Twinkies, but we’ll get to that in a bit.
Melt the Chocolate
Once your Twinkies are frozen, it’s time to melt the chocolate. In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second intervals until smooth. Make sure to stir the chocolate after each interval to prevent it from burning.
Add the Mummy Details
Place the coated Twinkies on a baking sheet lined with parchment paper. Now, it’s time to add the mummy details. Using a piping bag (or a ziplock bag with a small hole cut in the corner), pipe frosting in a zigzag pattern on the coated Twinkies to create the bandages.
Place the candy eyes on top of the frosting.
Allow the Twinkie Mummies to cool and set before serving.
Printable Recipe Card and Nutritional Values
Halloween Mummy Twinkies Recipe
Ingredients
- 1 10- count package of Twinkies
- 1 16- ounce package of vanilla melting chocolate
- Candy eyes
Instructions
- Melt the chocolate according to the package instructions.
- Pour the chocolate into a piping bag and cut the tip off the bag.
- Drizzle the chocolate over the top of each Twinkie to create mummy “bandages.”
- Add two candy eyes to the top of each cookie, then allow the chocolate to set before serving.
Nutrition
In Conclusion
Get ready to surprise the kiddos this Halloween season with these delightful Halloween Twinkie Mummies.
Whether it’s a sweet after-school surprise or a special addition to their lunchboxes, they’ll be thrilled with these easy treats. Let’s put on our baking caps and get started creating our very own Mummy Twinkies!
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