Hawaiian Pizza Crescent Rolls
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Ham and Pineapple Crescent Rolls: A Creative Twist on Hawaiian Pizza. Flaky crescent rolls pair perfectly with the sweet pineapple, salty ham, and pizza sauce for an unforgettable combination.
Ham and Pineapple Pizza Crescent Rolls
Ham and Pineapple Pizza Crescent Rolls are a delicious twist on the classic Hawaiian pizza.
This simple ingredient meal is easy to make and full of flavor!
Moving right along on our Ham and Pineapple Hawaiian recipe series, today we have our Pineapple Pizza Crescent Roll recipe.
Be sure to check out our previous recipes:
The flaky crescent rolls pair perfectly with the sweet pineapple, salty ham, and pizza sauce for an unforgettable combination.
Serve this dish up on your next pizza night or as a quick snack. It’s sure to be a hit!
Enjoy the taste of island life in this unique take on the classic Hawaiian pizza!
A Creative Twist on Hawaiian Pizza
Pizza is one of the most beloved foods all over the world, and it’s not difficult to understand why.
The combinations of its flavors and toppings are endless, and it’s always satisfying to bite into a delicious slice.
One of the most popular pizza flavors is Hawaiian pizza, which consists of ham, pineapple, and tomato sauce.
But what if you could have the same flavors in a more creative and portable way?
In this blog post, we’ll show you how to make this delicious finger food.
What Are Crescent Rolls
Before we get into the recipe, let’s talk about crescent rolls.
They’re a type of pastry that’s made with butter, flour, and yeast.
They’re shaped like a crescent moon and have a flaky, buttery texture that’s perfect for both sweet and savory dishes.
For this recipe, we’ll use store-bought crescent rolls, but if you have the time and inclination, you can make them from scratch.
Makes 8 crescent rolls
Prep time: 10 minutes
Cook time: 13 minutes
Ham and Pineapple Crescent Roll Ingredients
- Crescent roll dough
- Pizza sauce
- Crushed pineapple, drained
- Shredded mozzarella cheese
- Ham
- Butter, melted
- 1Parsley
- Garlic powder
- Grated parmesan cheese
For exact measurements, please see the printable recipe card below.
How to Make Hawaiian Crescent Rolls
To make the Ham and Pineapple Crescent Rolls, you’ll need crescent rolls, sliced ham, pineapple chunks, tomato sauce, and shredded mozzarella cheese.
First, preheat your oven to 375°F and line a baking sheet with parchment paper.
Open the crescent rolls and separate them into triangles. On each triangle, spread a teaspoon of tomato sauce.
Spread the crushed pineapple evenly over the sauce.
Then add a slice of ham and a sprinkle of shredded mozzarella cheese.
Roll the crescent roll from the widest end to the tip of the triangle, and place them on the baking sheet.
Brush the top of each crescent roll with melted butter.
Sprinkle the parsley, garlic powder, and parmesan cheese on top.
Bake for 10 to 13 minutes, until the dough is golden brown.
Let them cool for a few minutes before serving.
You can serve them as is, or with a side of marinara sauce for dipping.
Versatile
This recipe is versatile and customizable, depending on your preferences.
If you’re not a fan of ham, you can use cooked bacon or chicken instead. If you don’t like pineapple, you can substitute it with diced peppers or onions.
You can also add other toppings such as mushrooms, olives, or even jalapeños for a spicy kick.
More Crescent Roll Recipes You Might Like
- BBQ Chicken Crescent Roll Cups
- Chicken and Cheese Stuffed Crescent Rolls
- Cherry Cream Cheese Crescent Danish
- Cinnamon Sugar Crescent Roll Bunnies
Printable Recipe Card and Nutritional Values
Ham and PIneapple Pizza Crescent Rolls Recipe
Ingredients
- 1 package crescent roll dough
- 1/2 cup pizza sauce
- 1 cup crushed pineapple drained
- 1 cup shredded mozzarella cheese
- 8 slices ham
- 2 tablespoons butter melted
- 1 teaspoon parsley
- 1/2 teaspoon garlic powder
- 1 tablespoon grated parmesan cheese
Instructions
- First, preheat your oven to 375°F and line a baking sheet with parchment paper.
- Open the crescent rolls and separate them into triangles. On each triangle, spread a teaspoon of tomato sauce.
- Spread the crushed pineapple evenly over the sauce.
- Then add a slice of ham and a sprinkle of shredded mozzarella cheese.
- Roll the crescent roll from the widest end to the tip of the triangle, and place them on the baking sheet.
- Brush the top of each crescent roll with melted butter and sprinkle the parsley, garlic powder, and parmesan cheese on top.
- Bake for 10 to 13 minutes, until the dough is golden brown.
- Let them cool for a few minutes before serving.
- You can serve them as is, or with a side of marinara sauce for dipping.
Notes
Versatile
This recipe is versatile and customizable, depending on your preferences. If you’re not a fan of ham, you can use cooked bacon or chicken instead. If you don’t like pineapple, you can substitute it with diced peppers or onions. You can also add other toppings such as mushrooms, olives, or even jalapeños for a spicy kick.Nutrition
Final Thoughts
Ham and Pineapple Crescent Rolls are perfect for any occasion, whether it’s a party, a family dinner, or a movie night.
They’re easy to make, fun to eat, and they’ll transport you to a tropical island with every bite.
Plus, they’re a great way to use leftovers, since you can use any leftover ham or pineapple you have on hand.
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