Hocus Pocus Candy Bark

Get ready for the spooky season with one of the most beloved desserts of all time! Add a touch of nostalgia and seasonal joy to your festivities by crafting your own delicious, eye-catching Hocus Pocus Candy Bark.

Magical Delights: Crafting Hocus Pocus Candy Bark

As autumn approaches and the spooky season creeps closer, it’s time to indulge in some wickedly delightful treats.

If you’re a fan of the classic Halloween film, “Hocus Pocus,” and you have a sweet tooth, you’re in for a bewitching treat! This sweet-salty contrast is a favorite for many people’s taste buds.

Hocus Pocus Candy Bark

Why You Will Love Hocus Pocus Bark

  • Festive Appearance: Its vibrant colors, creative designs, and spooky themes make it visually appealing and perfect for Halloween parties and gatherings.
  • Sweet and Salty Combination: Candy bark typically combines sweet ingredients like chocolate and candy with salty elements like pretzels or nuts.
  • Easy to Make: Hocus Pocus Candy Bark is relatively simple to prepare. You can involve kids in the kitchen, making it a fun family activity.
  • Customizable: You can personalize Hocus Pocus Candy Bark with your favorite Halloween candies and toppings. This allows you to get creative and tailor it to your taste preferences.
  • Great for Sharing: Bark is typically made in large batches, making it ideal for sharing at parties or as Halloween treats for friends and neighbors. It’s a generous and fun way to spread holiday cheer.
  • Delicious Flavor Combinations: The combination of different chocolates, candies, and toppings creates a complex and satisfying flavor profile. It’s a delightful mix of textures and tastes in every bite.
  • Nostalgia: For many, making and enjoying Hocus Pocus Candy Bark is a nostalgic experience.
  • Seasonal Appeal: Since it’s typically associated with Halloween, Hocus Pocus Candy Bark adds a seasonal touch.

It’s a treat that’s fun to make and even more enjoyable to share with others during Halloween festivities.

Hocus Pocus Candy Bark

Is Almond Bark the Same as Candy Coating?

Almond bark and candy coating are often used interchangeably in recipes, but they are not exactly the same thing.

Both are used for coating candies, making chocolate-dipped treats, or creating decorative elements for desserts.

But there are some differences:

Ingredients:

Almond Bark: Almond bark typically contains real cocoa butter, sugar, milk solids, and flavorings. It may or may not contain almonds. It usually has a creamy white color and a vanilla flavor, but chocolate-flavored almond bark is also available.

Candy Coating: Candy coating, also known as candy melts or confectionery coating, is made with vegetable fats, sugar, and artificial flavors and colors. It comes in various colors and flavors, such as chocolate, vanilla, and colored varieties.

Melting:

Almond Bark: Almond bark tends to melt smoothly and easily due to its cocoa butter content. It has a nice consistency for dipping and coating.

Candy Coating: Candy coating is designed to melt easily and consistently, making it suitable for coating and dipping.

Flavor:

Almond Bark: Almond bark typically has a vanilla or chocolate flavor, depending on the variety chosen.

Candy Coating: Candy coating can come in a wider range of flavors, including chocolate, vanilla, and fruity flavors, depending on the brand and type.

You can often use almond bark and candy coating interchangeably in recipes that call for melting and coating candies or desserts.

The choice between the two may depend on your preference for flavor and the specific application.

If you want a more authentic chocolate flavor and a smoother melting experience, almond bark might be preferable.

If you’re looking for a wider variety of colors and flavors, candy coating might be a better choice.

Serves: 10 (one cracked piece each)
Prep: 20 Minutes
Inactive time: 10 Minutes

What You Need

  • Chocolate candy melts
  • Lavender candy melts
  • Light green candy melts
  • Orange candy melts
  • Halloween sprinkles
  • eyeball candy sprinkles (small)

Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.

A variety of products are sitting on a counter.

What is Bark Candy Made Of

Bark candy is a type of confectionery that typically consists of a base layer of chocolate (usually dark or white chocolate) spread thinly on a baking sheet or parchment paper.

It’s then topped with various toppings and ingredients to add flavor, texture, and visual appeal.

Common ingredients used in bark candy include:

Nuts:

Chopped nuts like almonds, pecans, walnuts, or peanuts are often sprinkled on top of the melted chocolate.

Dried fruits:

Dried cranberries, raisins, apricots, or cherries can provide a fruity contrast to the chocolate.

Candy pieces:

Crushed candy canes, M&M’s, Reese’s Pieces, or other small candies are sometimes used for added sweetness and color.

Cookies or crackers:

Crushed cookies like Oreos, graham crackers, or pretzels can be included for a crunchy texture.

Coconut:

Shredded coconut adds a tropical flavor and chewiness.

Sprinkles:

Colored sprinkles or edible glitter can be used to make the bark more festive.

Sea salt:

A sprinkle of sea salt can enhance the flavor of dark chocolate bark, creating a sweet-savory contrast.

Extracts or flavorings:

Vanilla, peppermint, or other flavor extracts can be added to the melted chocolate for an extra taste.

The great thing about bark candy is that it’s highly customizable, and you can use a wide variety of ingredients to suit your taste preferences and create unique flavor combinations.

It’s a popular homemade treat for holidays, special occasions, and gift-giving.

Kitchen Baking Supplies

  • Cookie Sheet
  • Parchment Paper
  • Microwave safe bowl
  • Rubber spatula

How to Make Sanderson Sisters Bark

Gather Supplies

Gather all of the necessary supplies.

This includes the chocolate candy melts, green candy melts, orange candy melts, purple candy melts, Halloween sprinkles, and candy eyeballs.

It is also important to have parchment paper and a small baking sheet on hand.

Melt Chocolate Candy Melts

Once all of the supplies are gathered, it is time to begin melting the chocolate candy melts as directed on the package.

Melt the chocolate in a double boiler or in a microwave-safe bowl in 30-second intervals until it is fully melted and smooth.

Chocolate ganache in a bowl with a pink spatula.

Line Baking Sheet with Parchment Paper

First, line a small baking sheet with parchment paper and pour the melted chocolate onto it.

Second, spread out the chocolate evenly but not too thin or too thick.

Melt Green Candy Melts

Next, melt the green candy melts as directed on the package and drizzle them over the chocolate layer on the parchment paper.

Repeat this step for each color of candy melt, orange and purple, until all three colors are combined together on top of the chocolate layer.

Pink icing in a bowl with a pink spoon.
Four pictures of a chocolate bar with green and pink sprinkles.

Sprinkle Toppings

Sprinkle Halloween sprinkles and candy eyeballs over the bark while it is still wet so that they stick to it once frozen.

Hocus Pocus Candy Bark

Next, place in the freezer for 10 minutes.

When it hardens, remove it from the freezer and break it into pieces for serving!

Hocus Pocus Candy Bark

More Halloween Recipes

Yield: 10

Hocus Pocus Candy Bark

A chocolate bar covered in green, purple, and orange sprinkles.

Get ready for the spooky season with one of the most beloved desserts of all time! Add a touch of nostalgia and seasonal joy to your festivities by crafting your own delicious, eye-catching Hocus Pocus Candy Bark.

Prep Time 20 minutes
Additional Time 10 minutes
Total Time 30 minutes

Ingredients

  • 1 bag of chocolate candy melts (sweet tooth fairy)
  • 1/2 bag lavender candy melts (sweet tooth fairy)
  • 1/2 bag light green candy melts (sweet tooth fairy)
  • 1/2 bag orange candy melts (sweet tooth fairy)
  • Halloween sprinkles
  • Eyeball candy sprinkles (small)

Instructions

  1. Melt the chocolate candy melts as directed on the package.
  2. Line a small baking sheet with parchment paper.
  3. Pour the chocolate onto the parchment paper.
  4. Spread it out but not too thin or not too thick.
  5. Melt the green candy melts as directed.
  6. Drizzle it over the chocolate.
  7. Repeat these steps for the orange and the purple candy melts.
  8. Sprinkle the Halloween sprinkles and candy eyeballs over the bark while it is still wet.
  9. Place in the freezer for 10 minutes.
  10. Once the bark has hardened then remove it from the freezer and break it into pieces for serving.
  11. Enjoy! Halloween hocus pocus candy bark.

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 21Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 4gFiber 0gSugar 3gProtein 0g

Did you make this recipe?

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Hocus Pocus Bark Conclusion

Hocus Pocus Candy Bark is the perfect way to celebrate the spookiest season of the year.

Hosting a Halloween party, or want to impress friends and family?

This magical treat will cast a spell on your taste buds and bring a touch of Sanderson sister magic to your celebrations.

Grab your cauldron and start crafting this delightful confection for a bewitching Halloween experience!

Be sure to follow us on Pinterest and PIN IT FOR LATER!

Hocus pocus candy bark.

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