Turn those turkey drippings into a delicious homemade Turkey Gravy for the holidays. It takes only three ingredients and just a few minutes to create this flavorful gravy.
Delicious Homemade Turkey Gravy Recipe – A Family Favorite
There’s nothing quite like the rich, savory flavor of Homemade Turkey Gravy.
Whether it’s drizzled over roasted turkey, poured onto mashed potatoes, or used as a dip for sandwiches, this classic sauce is a true crowd-pleaser that is perfect for any occasion.
If you’re looking for a simple yet delicious Homemade Turkey Gravy recipe that will satisfy your taste buds, we got you covered.
Our family-favorite recipe is easy to follow and uses simple ingredients that you probably already have in your pantry.
Turn those turkey drippings into a delicious Turkey Gravy for the holidays. It takes only three ingredients and just a few minutes to create this flavorful gravy.
Homemade Turkey Gravy isn’t just for holiday feasts.
It’s a versatile sauce that can be used to elevate all kinds of meals to new heights of flavor.
Of course, it’s the perfect complement to roasted turkey, but there are so many other creative ways to enjoy this delicious gravy.
So, let’s get started on making some mouthwatering Homemade Turkey Gravy!
Yes, you can make the gravy in advance and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to use it, simply reheat it on the stovetop, adding a little water or broth to thin it out if needed.
If you have leftovers or want to make a larger batch to save for later, you can freeze the gravy. Allow it to cool completely, then transfer it to a freezer-safe container or zip-top bag. It will keep well in the freezer for up to 3 months. Just thaw it in the refrigerator before reheating.
Yes, if you don’t have turkey drippings on hand, you can use chicken or beef broth as a substitute. It may alter the flavor slightly, but it will still make a delicious gravy. Just make sure to adjust the seasoning accordingly to balance the flavors.
Absolutely! To make this Homemade Turkey Gravy gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Make sure the rest of the ingredients you use are also gluten-free. You’ll still achieve the same rich and flavorful gravy without the gluten.
Prep Time: 2 Minutes
Cook Time: 10 Minutes
Yields: 32 Ounces
What You Need
- Turkey Stock
- Turkey Drippings
- All Purpose Flour
- Salt and pepper, to taste
Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.
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- Medium Saucepan
How to Make Delicious Homemade Turkey Gravy
Over medium-low heat on a stove, heat the turkey drippings in a medium saucepan. This shouldn’t take long as they just need to be heated, not boiling.
Once the drippings have warmed up, add the flour and mix until there’s no more flour. This will make a thick paste-like mixture.
Pour the stock into the mixture, stirring constantly.
Let the mixture heat for a couple more minutes or until it starts to thicken. Never stop stirring!
Remove from the heat. Carefully taste and adjust with salt or pepper, if need be.
Your turkey drippings will already have seasonings and the stock will already have salt unless you have sodium stock.
Because of this, you don’t want to add salt or pepper until after you have finished cooking the gravy.
Trouble finding turkey stock? Chicken stock or vegetable stock will do the trick as well.
If you’re having trouble getting the flour clumps to clear out, use the back of a spoon to flatten them and mix them in.
For the best gravy, it’s important to get that flour completely dissolved into the drippings before adding the stock.
If you don’t have turkey drippings to work with, replace it with ¼ cup butter. Salted or unsalted is up to you.
Remove the gravy before it fully thickens as it will continue to cook a bit once removed from the stove.
Keep stirring once you add the stock or it will begin congealing on the top, which isn’t the desired texture for gravy.
That’s all there is to it!
Making homemade turkey gravy is easier than you might think, and the results are simply delicious. So go ahead and give it a try, and impress your family and friends.
If you’re feeling adventurous, try adding some herbs or other ingredients to your Homemade Turkey Gravy to give it a unique twist.
For example, you could add rosemary, thyme, or sage for a more herbaceous flavor, or try stirring in some caramelized onions or garlic for a touch of sweetness.
Another fun way to use Homemade Turkey Gravy is to make a gravy boat bar, where you offer different toppings and add-ins so your guests can customize their own gravy creations.
Some ideas include chopped bacon, shredded cheese, diced tomatoes, or even a drizzle of hot sauce!
With so many ways to enjoy this versatile and delicious gravy, there’s no reason not to give it a try.
Tips and Tricks
If you’re looking to add some variety to your sandwich game, try using Homemade Turkey Gravy instead of mustard or mayo.
Spread the gravy on a slice of bread, top with turkey and stuffing, and enjoy a satisfying sandwich that’s bursting with flavor.
Another way to use Homemade Turkey Gravy is to incorporate it into casseroles.
Try adding it to a breakfast casserole with eggs, sausage, and cheese, or mix it into a pasta casserole for a comforting and flavorful twist.
For a lighter option, you can use Homemade Turkey Gravy as a flavorful dressing for salads.
Drizzle it over a bed of greens and top with sliced turkey for a satisfying and flavorful lunch.
No matter how you choose to use it, Homemade Turkey Gravy is sure to add a touch of comfort and flavor to your meals.
Try out these ideas, or get creative and come up with your own unique ways to enjoy this family-favorite gravy.
- 4 Cups Turkey Stock
- ¼ Cup Turkey Drippings
- ¼ Cup All Purpose Flour
- Salt & Pepper, to taste
- Over medium-low heat on a stove, heat the turkey drippings in a medium saucepan. This shouldn’t take long as they just need to be heated, not boiling.
- Once the drippings have warmed up, add the flour and mix until there’s no more flour. This will make a thick paste-like mixture.
- Pour the stock into the mixture, stirring constantly. Let the mixture heat for a couple more minutes or until it starts to thicken. Never stop stirring!
- Remove from the heat. Carefully taste and adjust with salt or pepper, if need be.
Amount Per Serving Calories 65Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 8mgSodium 213mgCarbohydrates 7gFiber 0gSugar 2gProtein 5g
- Homemade Turkey Gravy is a delicious sauce that is perfect for any occasion.
- Our family-favorite recipe is easy to follow and uses simple ingredients.
- Making Homemade Turkey Gravy is a great way to add a rich and savory flavor to your meals.
- This classic sauce can be used in a variety of dishes and is sure to be a crowd-pleaser.
- Follow our easy-to-follow recipe and elevate your meals with this delicious gravy.
There you have it, the perfect recipe for Homemade Turkey Gravy that’s sure to become a family favorite.
Whether you’re making it for a Thanksgiving dinner or just to add some flavor to your everyday meals, this gravy is easy to make and delicious every time.
By following the step-by-step instructions in our guide, you can learn how to make Homemade Turkey Gravy that’s rich, savory, and perfectly thickened to your liking.
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