Name: Mini Green Bean Casserole Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Cuisine: American
Ingredients: Box of Instant Vanilla Pudding; 3/4 Cup of Cold milk; 3/4 cup of Zackariah Harris Eggnog (alcohol included); 1 1/2 cups of Cool whip; 2 or 4-ounce souffle cups with lids; Whipped cream (optional); Cinnamon (optional); Vanilla Cream Pirouette (optional)

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Individual Green Bean Casserole Bites are a twist on the traditional casserole dish. The individual servings make it perfect for any size gathering.

Individual Green Bean Casserole Bites

When it comes to holiday food, people really want to get creative and find new ways to delight their family and friends.

It is no secret that people love beautiful dishes that inspire conversation and inevitably inspire more variety in their food!

One of the most traditional, classic dishes during the holiday season is green bean casserole. What if you want a different twist on the classic dish?

Enter Mini Green Bean Casserole Bites. These biscuits are individually portioned, so there’s no need to worry about running out of bowls and dishes to use as take-home gifts for your guests.

The individual servings make it perfect for any size gathering, from family dinners to office holiday parties and everything in between!

The ingredients list is short and simple. These Individual Green Bean Casserole Bites will be your new go-to side dish this season!

I’ve always loved the dish and its ease of making. It’s very simple to create and tastes just as good as the original casserole version if not better.

Yields: 16

Prep time: 10 minutes

Cook Time: 25 minutes

Individual Bean Casserole Biscuits Ingredients

Pillsbury Grand buttermilk biscuits
Del Monte savory green beans with mushrooms (or just regular green beans), drained
Cream of mushroom condensed soup
Shredded cheddar cheese, divided
French’s crispy fried onions, divided
Salt and pepper, to taste
For exact amounts, please see the recipe card below.

How to Make Mini Green Bean Casserole Bites

Preheat oven to 375°. Spray 16 muffin tins with a nonstick coating spray.

Remove the biscuits from the can and separate each biscuit in half. (Just separate them between the layers).

Place each piece in a muffin cup and press down on the bottom and up the sides to form a “cup.”

In a large mixing bowl, add the green beans, soup, 3/4 cup of the crispy fried onions, and 1 cup of the shredded cheese.

Mix well to incorporate all of the ingredients.

Spoon the green bean mixture into the muffin cups, filling up to the top of the biscuit dough.

Bake for 20 minutes or until the biscuits are a light golden brown.

Remove the muffin pans from the oven and sprinkle with the remaining shredded cheese and crispy fried onions. Add a sprinkling of pepper on top.

Bake for an additional 3-4 minutes or until the cheese is melted.

Serve warm and enjoy!! Don’t forget our Eggnog Pudding Shooters for dessert.

If you want even more tasty recipes, be sure to check out our Facebook page for some of our favorite seasonal favorites.

Yield: 16