Mummy Pizza Pockets
Make this spooky yet delicious dinner with fresh store-bought ingredients or leftovers in your fridge. Serve up these ghoulishly good Mummy Pizza Pockets this Halloween.
Halloween Pizza Pockets
Mummy Pizza Pockets is the perfect Halloween dinner recipe that’s sure to please even the pickiest of eaters!
With a spooky mummy design, these homemade pizza pockets are a creative and delicious meal that everyone will love.
Make with fresh store-bought ingredients or use up some leftovers in your fridge; either way, you’ll have an exciting meal on your hands.
This ghoulish treat has all the convenience of pre-made frozen pizzas but with increased flavor and nutritional value for much less than takeout fare.
Get ready to savor these tantalizing Mummy Pizza Pockets!
Makes 8 pizza pockets
Prep time: 20 minutes
Cook time: 15 minutes
What You Need
- Crescent roll dough sheets
- Pizza sauce
- Pepperoni slices
- Shredded mozzarella cheese
- Butter, melted
- Garlic powder
- Black olives
Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.
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How to Make Pizza Mummies
Preheat the Oven
Before getting started, preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. This will help ensure that your pizza pockets come out of the oven golden brown and perfectly cooked.
Assemble the Dough
Next, unroll one of the crescent roll dough sheets and cut it into 8 rectangles. Place these rectangles on the prepared baking sheet and set aside. Then, unroll the other crescent roll dough sheet and cut it into 8 rectangles roughly the same size as the first set. Cut each rectangle horizontally into strips and set them aside as well.
Top with Sauce, Cheese, and Pepperoni
Now it’s time to add some flavor! Spread a small spoonful of pizza sauce over each rectangle of dough, making sure to leave the edges clean. Top this with three pieces of pepperoni and a small amount of mozzarella cheese for an extra cheesy bite!
Secure Dough Strips
Once you have added all your toppings, arrange the dough strips on top of them, pressing down gently to secure them in place. This will help keep all your delicious ingredients inside once they are baked!
Bake in a Preheated Oven
Finally, brush melted butter over the top of each pizza pocket and sprinkle garlic powder over each one for extra flavor. Place two black olive eyes on top for a fun presentation touch! Pop them in the preheated oven for 12-15 minutes until golden brown and enjoy!
More Halloween Recipes
- Witch’s Brew Brownie Recipe
- Morticia Jello Shots Recipe
- Halloween Candied Apple Slices
- Kids Halloween Party Drink
- Hocus Pocus Popcorn
- Floating Eyeball Jello Shots
- Bloody Party Syringe Shots
Mummy Pizza Pockets
Get the convenience of frozen pizzas but for much less than takeout. Serve up these ghoulishly good Mummy Pizza Pockets this Halloween.
Ingredients
- 2 packages of crescent roll dough sheets
- 1/2 cup pizza sauce
- 24 pepperoni slices
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 2 slices black olives
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Unroll one of the crescent roll dough sheets and cut into 8 rectangles. Place the rectangles on the prepared baking sheet.
- Unroll the other crescent roll dough sheet and cut it into 8 rectangles roughly the same size as the first set. Then, cut each rectangle horizontally into strips. Set the strips aside.
- Spread a small spoonful of pizza sauce over the top of each dough rectangle, making sure to leave the edges clean.
- Top the sauce with three pieces of pepperoni and a small amount of mozzarella cheese.
- Arrange the dough strips on top of the toppings, pressing the ends into the sides of the rectangle to secure them in place.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 252Total Fat 17gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 7gCholesterol 25mgSodium 399mgCarbohydrates 20gFiber 1gSugar 2gProtein 6g
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