No Churn Apple Pie Ice Cream
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Sweet apples, crunchy cinnamon-infused graham crackers, and creamy ice cream make for a mouthwatering combination in no churn Apple Pie Ice Cream recipe.
Easy 4 Ingredient Apple Ice Cream
Apple pie and ice cream are two classic desserts that have been making mouths water for generations.
Now, imagine having the best of both worlds, apple pie, and ice cream combined into one delicious treat!
It may sound too good to be true, but you can make this scrumptious no-churn Apple Pie Ice Cream right at home.
The creamy smooth texture of the no-churn ice cream is complemented perfectly by chunks of sweet apples, enhanced with crunchy bits of cinnamon-infused graham crackers, all swirled together in a delectable delight sure to satisfy everyone’s sweet tooth cravings!
There’s something delightful and comforting about the classic flavors of warm apple pie and rich vanilla ice cream.
Whether it’s a special occasion or a regular weeknight, this indulgent dessert never fails to satisfy our sweet cravings.
This no-hassle recipe will have you enjoying the sweet and creamy flavors of apple pie a la mode in no time!
Why You Will Love This Recipe
- Quick and easy to make with only 15 minutes of prep time
- Gluten-Free options available for those with dietary restrictions
- Super fast freezing in a metal container gets you your ice cream in no time
- Airtight containers keep the ice cream fresh in the freezer for up to 6 months
Serves: 4
Prep: 20 Minutes
In Active: 24 Hours
What You’ll Need
- Heavy whipping cream
- Sweetened condensed milk
- Apple pie filling
- Cinnamon
- Crushed Graham crackers (optional)
Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.
Supplies Needed
- Stand Mixer
- Rubber spatula
- Loaf pan
- Plastic wrap
How to Make Apple Ice Cream
Add heavy whipping cream to a stand mixer with the whisk attachment.
Start on a 2-speed and move it up every five minutes until it looks like a whipped topping.
Fold in sweetened condensed milk.
Mix in apple pie filling and cinnamon.
Pour into a loaf pan and cover with plastic wrap.
Place in the freezer overnight.
Serve cold!
Kitchen Tip: Maintain chilled conditions: Keep everything including the bowl & work utensils cold.
More Dessert Recipes For You
- Quick and Delicious Mini Apple Pie Recipe for Fall
- Bundt Pineapple Upside Down Cake
- Best Homemade Banana Pudding
- Patriotic Poke Cake Recipe
Easy No Churn Apple Pie Ice Cream Recipe
Ingredients
- 32 fl oz. heavy whipping cream
- 14 oz. sweetened condensed milk
- 21 oz. apple pie filling
- 1 tablespoon cinnamon
- Crushed Graham crackers optional
Instructions
- Add heavy whipping cream to a stand mixer with the whisk attachment.
- Start on a 2-speed and move it up every five minutes until it looks like a whipped topping.
- Fold in sweetened condensed milk.
- Mix in apple pie filling and cinnamon.
- Pour into a loaf pan and cover with plastic wrap.
- Place in the freezer overnight.
- Serve cold!
Nutrition
In Conclusion
Making Apple Pie Ice Cream at home is a simple and enjoyable process that anyone can do.
With just a few ingredients and some patience, you can create this delicious dessert that is perfect for any occasion.
So, the next time you’re craving a sweet treat, give this recipe a try, and we promise you won’t be disappointed!
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