No Knead Jalapeno Cheddar Artisan Bread

Jalapeno Cheddar Artisan Bread combines the spicy kick of jalapeños with the sharpness of cheddar cheese, creating a bread flavorful and satisfying.

No Knead Jalapeño Cheddar Bread – Easy Recipe

Are you looking for a delicious homemade bread recipe that will impress your family and friends?

Look no further than jalapeño cheddar artisan bread. A dense bread with a crisp crust.

This easy no knead bread recipe combines the spicy kick of jalapeños with the sharpness of cheddar cheese, creating a bread that is both flavorful and satisfying.

Jalapeo cornbread with cheese and jalapeos on a plate.

Whether you’re a spice lover or a cheese enthusiast, this bread is sure to become a crowd-pleasing favorite.

Why You Will Love This Recipe

  • No knead jalapeño cheddar bread recipe is an easy recipe to make at home.
  • The combination of spicy jalapeños and sharp cheddar cheese creates a perfect fusion of flavors.
  • This bread is a crowd-pleasing favorite among both spice lovers and cheese enthusiasts.
  • Be sure to handle and prepare jalapeños safely to avoid any irritation or discomfort.
  • The no-knead artisan bread recipe creates a light and airy texture without the need for extensive kneading.
No kneaded jalapeno cheddar artisan bread recipe.

More Bread Recipes

Prep time: 20 minutes

Cook time: 45 minutes

Set time: 1 hour

Yields: 1

Amish Jalapeno Cheese Bread Ingredients

  • Active dry yeast
  • Warm Water
  • All-purpose flour, aerated and divided
  • Kosher salt
  • Fresh jalapeños
  • Cheese; shredded, chopped, or small crumbles

For exact measurements, please see the printable recipe card below.

The ingredients for a guacamole recipe are laid out on a table.

Supplies Needed

  • Large bowl
  • Wire rack
  • A rubber spatula or silicone spatula
  • Le Creuset Dutch oven or cast iron pot
  • Large sheet of parchment paper

How to Make the Best Jalapeno Cheese Bread Recipe

Prep the jalapeños by slicing 1/2 of jalapeño into 4-5 1/8” ring slices and set aside.

Take the remaining 1 1/2 jalapeños, and remove the stem, seeds, and white membrane.

Finely dice the peppers and set aside. You can leave the seeds for extra spice.

Prepare the cheddar by shredding it. Set aside.

Add instant yeast to hot water and let sit for 5 minutes.

Add 3 cups of aerated flour to a large mixing bowl with the salt.

Once the yeast is foamy, add the flour mixture and begin to work the mixture into a sticky but firm dough.

You can use your hands or a wooden spoon. While mixing, add the diced peppers and cheese and continue to work the dough.

Four photos showing the process of making guacamole.

Cover bowl with a kitchen towel, damp cloth, or plastic wrap and let sit for 1 hour in a warm place to let the dough rise. The dough should double in size.

Preheat the oven to 450°f.

Place the no knead jalapeno bread on a lightly floured surface and gently work the dough into a smooth round loaf. Do not overwork the dough.

A series of photos showing how to make a pizza with jalapenos and cheese.

Add a large piece of parchment paper to the Dutch oven and place your dough inside.

Score the top of the dough by using a sharp knife with a fine edge or a razor blade. I like to score an “x” and 1/4” deep.

Lightly sprinkle the loaf with some cheese, and place the jalapeño slices flat around the top of the lid, press in slightly.

Cover with the lid, place in the hot oven, and cook at 450°f for 30 minutes.

At 30 minutes, remove the lid and cook for 5-10 minutes until the crust is golden brown. Tap the loaf as it should sound like a hollow drum.

Two pictures of a pizza with jalapenos and cheese.

For best results, let cool before slicing it open.

You can add some chili peppers or hot peppers for more spice.

Cheesy jalapeo bread on a plate with jalapeos.

Handling and Preparing Jalapeños Safely

Jalapeños add a delicious and spicy kick to your bread, but it’s important to handle them safely to avoid any discomfort. Here are some tips for handling and preparing jalapeños:

  • Wear gloves while handling jalapeños to protect your hands from the spicy oils.
  • Avoid touching your face or eyes after handling jalapeños to prevent any irritation.
  • Remove the seeds and membranes from jalapeños if you prefer a milder heat level in your bread.
  • Wash your hands thoroughly with soap and water after handling jalapeños to remove any lingering spice.

By following these safety precautions, you can enjoy the delicious flavors of jalapeños in your bread without any discomfort.

Understanding the Science Behind No-Knead Bread

No-knead bread has gained popularity because of its simplicity and ability to produce a light and airy texture. The magic behind this method lies in allowing the dough to ferment and develop gluten naturally, without the need for vigorous kneading. As the dough rests, the yeast ferments, creating air pockets that give the bread its airy crumb and chewy texture.

Tips for Perfect Dough Every Time

When preparing the dough for your jalapeño cheddar bread, it’s important to pay attention to a few key details to ensure optimal results:

  1. Use accurate measurements: To achieve the right texture, it’s crucial to measure your ingredients accurately. Use a kitchen scale for precise measurements of flour, water, and other ingredients.
  2. Mix the ingredients thoroughly: Even though you’re not kneading the dough, it’s still important to mix all the ingredients until they are well combined. This ensures that the yeast is distributed evenly throughout the dough.
  3. Allow enough resting time: No-knead bread requires a longer rise time compared to traditional bread recipes. Be patient and let the dough rest for the recommended amount of time to allow the yeast to do its work and develop flavor.
Jalapeo cornbread with jalapeos on a plate.

Common Mistakes to Avoid During the Rising Process

To achieve a successful rise and a perfectly baked loaf of jalapeño cheddar bread, it’s important to avoid the following common mistakes:

  • Overproofing: While it’s necessary to give the dough enough time to rise, overproofing can lead to a collapsed or gummy loaf. Be mindful of the recommended rising times and keep an eye on the dough’s appearance and volume.
  • Underproofing: On the other hand, underproofed dough may result in a dense and heavy loaf. Make sure to give the dough sufficient time to rise and double in size, allowing the gluten to develop and create a light, airy texture.
  • Inadequate temperature control: Temperature plays a crucial role in fermentation. Avoid subjecting the dough to extreme temperatures, as it can affect yeast activity and result in inconsistent rising. Find a warm and draft-free spot for the dough to rise steadily and evenly.

By understanding the science behind no-knead bread, following proper dough preparation techniques, and avoiding common mistakes during the rising process, you’ll be on your way to baking a mouthwatering jalapeño cheddar no knead artisan bread loaf that will impress your family and friends.

Jalapeno Cheddar Dutch Oven Bread Printable Recipe Card and Nutrition Information

Yield: 1

Jalapeño Cheddar No Knead Artisan Bread Loaf

A loaf of bread with jalapenos in it.

Jalapeno Cheddar Artisan Bread combines the spicy kick of jalapeños with the sharpness of cheddar cheese, creating a bread flavorful and satisfying.

Prep Time 20 minutes
Cook Time 45 minutes
Additional Time 1 hour
Total Time 2 hours 5 minutes

Ingredients

  • 1 tablespoon active dry yeast
  • 1 1/2 cups water, hot
  • 4 cups All-purpose flour, aerated and divided
  • 1 teaspoon kosher salt
  • 2 jalapeños
  • 1 1/4 cup cheese; shredded, chopped, or small crumbles

Instructions

  1. Prep the jalapeños by slicing 1/2 of jalapeño into 4-5 1/8” ring slices and set aside. Take the remaining 1 1/2 jalapeños, and remove the stem, seeds, and white membrane. Finely dice the peppers and set aside. You can leave the seeds for extra spice.
  2. Prepare the cheddar by shredding it. Set aside.
  3. Add yeast to hot water and let sit for 5 minutes.
  4. Add 3 cups of aerated flour to a mixing bowl with the salt.
  5. Once the yeast is foamy, add the flour and begin to work the mixture into a sticky but firm dough. You can use your hands or a firm spatula. While mixing, add the diced peppers and cheese and continue to work the dough.
  6. Cover with a damp cloth or plastic wrap and let sit for 1 hour. The dough should double in size.
  7. Preheat the oven to 450°f.
  8. Lightly dust a flat dry surface and gently work the dough into a smooth round loaf. Do not overwork the dough.
  9. Add a large sheet of parchment paper to the Dutch oven and place your dough inside.
  10. Score the dough by using a sharp knife with a fine edge or a razor blade. I like to score an “x” and 1/4” deep.
  11. Lightly sprinkle the loaf with some cheese, and place the jalapeño slices flat around the top of the lid, press in slightly.
  12. Cover with the lid and cook at 450°f for 30 minutes.
  13. At 30 minutes, remove the lid and cook for 5-10 minutes until the crust is golden brown. Tap the loaf as it should sound like a hollow drum.
  14. Let cool before slicing open. Jalapeno cheddar artisan bread.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 406Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 23mgSodium 369mgCarbohydrates 65gFiber 3gSugar 1gProtein 15g

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FAQs

What is the point of no knead bread?

No-knead bread has gained popularity because of its simplicity and ability to produce a light and airy texture.

The magic behind this method lies in allowing the dough to ferment and develop gluten naturally, without the need for vigorous kneading.

As the dough rests, the yeast ferments, creating air pockets that give the bread its airy crumb and chewy texture.

Does cheddar jalapeno bread need to be refrigerated?

Generally, it’s recommended to store cheddar jalapeno bread in a cool, dry place in an airtight container or sealed plastic bag. Refrigeration isn’t necessary for bread, but it can extend its shelf life.

If you plan to consume it within a few days, storing it at room temperature should be fine.

However, if you want to keep it for a longer period, refrigeration can help prevent mold growth and maintain freshness. Just make sure it’s well wrapped to prevent it from drying out.

What goes with jalapeno cheddar bread?

Jalapeño cheddar bread is versatile and pairs well with various dishes.

Here are some tasty combinations:

  1. Soups: Serve it alongside tomato soup, creamy broccoli soup, or a spicy chili for a comforting meal.
  2. Sandwiches: Make flavorful sandwiches with roasted turkey, ham, or grilled chicken. Add some fresh veggies and a spread like avocado or spicy mayo for a zesty kick.
  3. Eggs: Toast slices and serve them with scrambled eggs or as a side with a hearty breakfast omelet.
  4. Dips and Spreads: Pair it with guacamole, salsa, or a creamy spinach dip for an appetizer or snack.
  5. Cheese Platter: Include it on a cheese platter with sharp cheddar, pepper jack, or other cheeses for a delightful contrast.
  6. Grilled Meats: Serve alongside grilled meats like barbecue chicken, steak, or even grilled veggies for a flavorful combination.
  7. Salads: Use toasted jalapeño cheddar bread as croutons in a Caesar or garden salad for an extra kick and texture.
  8. Soup Bowls: Create bread bowls with the jalapeño cheddar bread and fill them with a creamy soup like clam chowder or a hearty stew.
  9. Remember, the spicy kick from the jalapeños and the savory taste of the cheddar can complement a wide range of flavors, so feel free to experiment with different combinations to find what you enjoy most!

Jalapeno Cheddar Sourdough Bread Conclusion

In conclusion, jalapeño cheddar bread is a delicious and easy-to-make artisan bread that offers the perfect fusion of spicy and savory flavors.

With its crowd-pleasing appeal, this savory bread is sure to be a hit among friends and family.

The recipe for this bread is simple, allowing you to create a homemade masterpiece.

Follow the no-knead artisan bread recipe, paying attention to the science behind the dough preparation and rising process.

Impress your loved ones and indulge in the spicy and savory delight that this artisan bread brings.

With this easy recipe and a few tips and techniques, you’ll be enjoying homemade jalapeño cheddar bread in no time.

Happy baking!

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No-knead jalapeno cheddar on ciabatta.

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