Patriotic Poke Cake Recipe

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Celebrate any patriotic occasion with this easy-to-make Patriotic Poke Cake. All the flavors come together to make one stunning dessert that embodies the values of our great country.

Red White and Blue Poke Cake

The Fourth of July is a time for celebrating the independence of the United States, and what better way to show your patriotism than with a delicious Patriotic Poke Cake?

Not only is it a sweet and festive treat, but it also embodies the traditional American values of freedom, democracy, and independence.

This classic dessert is easy to make and perfect for any summertime celebration.

What is a Poke Cake

Before we get to the recipe itself, let’s talk about what a Poke Cake is.

Essentially, it’s a cake that has been poked with holes (hence the name) and filled with a liquid or filling, such as pudding or gelatin.

The filling soaks into the cake, adding flavor and moisture.

In this case, our filling will be jello gelatin that’s perfect for summer.

Patriotic Poke Cake Recipe

Why is a Patriotic Poke Cake Perfect for Independence Day

Let’s talk about why this cake is the perfect choice for celebrating Memorial Day, Independence Day, and Labor Day.

First of all, the red and blue represent the colors of the American flag, making it a perfect visual centerpiece for your Fourth of July spread.

Additionally, the very act of making this cake reminds us of the importance of independence and democracy.

Each poke and each filling adds a layer of flavor and texture, just like each individual in our country adds their own unique attributes to make us strong and diverse.

Why You Will Love This Recipe

  • Beautiful – The vibrant red, white, and blue colors will make for a stunning and patriotic presentation.
  • Great Taste – A combination of fluffy cake and jello gelatin creates a moist and decadent texture.
  • Add Red and blue fruits – Use of fresh fruit such as strawberries and blueberries adds a burst of fresh flavor.
  • Patriotic party favorite – Perfect dessert option for any patriotic-themed holiday or event, such as the Fourth of July
  • Prepare beforehand – Easy to follow and can be made ahead of time
  • Crowd pleaser – A crowd-pleaser and a great way to impress guests while also showing your love for your country
  • Versatile – The versatility of the recipe allows for some creative variations, such as using different flavored cake mixes or substituting the fruit with your favorites.
Patriotic Poke Cake Recipe

Patriotic Cake Ingredients

  • White cake mix plus ingredients to make the cake
  • Blueberry Jello
  • Cherry Jello
  • Cool whip thawed
  • Red and blue food coloring optional
  • Red, White, and Blue sprinkles
Patriotic Poke Cake Recipe

For exact measurements, please see the printable recipe card below.

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KITCHEN SUPPLIES TO HAVE ON HAND

How to Make a Patriotic Poke Cake

Mix and bake the cake according to the box directions in a 13 x 9 baking dish. Let the cake cool completely before the next step.

Patriotic Poke Cake Recipe

Prepare box jello with one cup of hot water and 1⁄2 cup of cold water.

Use a spoon and pour the red jello into holes all over, then do the same with blue jello. I find it easier to pour the Jell-O into squeeze bottles.

jello in squeeze bottles

Use a wooden spoon to poke holes all over the cake.

Patriotic Poke Cake Recipe

Make sure not to pour both jello colors in the same hole or you will end up with purple cake instead of Red and blue.

Patriotic Poke Cake Recipe

Refrigerate the cake for 3-4 hours or overnight for the jello to set up.

Then top the cake with the whipped topping.

Use a toothpick and swirl the red and blue food coloring all over the top of the whipped cream if you want to.

Patriotic Poke Cake Recipe

Use different Red White and blue sprinkles to decorate the cake.

Patriotic Poke Cake Recipe

Cut and serve the cake and refrigerate the rest.

Patriotic Poke Cake Recipe

Variations to Try

While this recipe is delicious as-is, there are a few variations you can try if you’re feeling adventurous.

For example, add berries or other fruits, like raspberries or blackberries.

Or, if you’re not a fan of whipped cream, try using cream cheese frosting instead.

You can separate the frosting (or cool whip) into 3 bowls. Make one red and one blue. Leave the third bowl white.

Place in a piping bag and pipe the frosting onto the top of the cake.

jello cake with red white and blue frosting

You can also experiment with different cake flavors, like yellow or chocolate.

The possibilities are truly endless!

More Patriotic Recipes for You to Try

Patriotic Poke Cake Recipe

Red White and Blue Poke Cake

Yield: 12
Prep Time: 10 minutes
Cook Time: 35 minutes
Additional Time: 4 hours
Total Time: 4 hours 45 minutes

Celebrate any patriotic occasion with this easy-to-make Patriotic Poke Cake. All the flavors come together to make one stunning dessert that embodies the values of our great country.

Ingredients

  • One white cake mix plus ingredients to make the cake
  • One 3 oz. box of Blueberry Jello One 3 oz. box of Cherry Jello
  • 8 oz. tub of cool whip thawed
  • Red and blue food coloring optional
  • Red, White, and Blue sprinkles

Instructions

  1. Mix and bake the cake according to box directions in a 13 x 9 baking dish. Let the cake cool completely before the next step.
  2. Use a wooden spoon to poke holes all over the cake.
  3. Prepare box jello with one cup of hot water and 1⁄2 cup of cold water.
  4. Use a spoon and pour the red jello into holes all over, then do the same with blue jello. Make sure not to pour both jello colors in the same hole or you will end up with purple cake instead of Red and blue.
  5. Refrigerate the cake for 3-4 hours or overnight for the jello to set up.
  6. Then top the cake with the whipped topping.
  7. Use a toothpick and swirl the red and blue food coloring all over the top of the whipped cream if you want to.
  8. Use different Red White and blue sprinkles to decorate the cake.
  9. Cut and serve the cake and refrigerate the rest. Patriotic Poke Cake Recipe

Notes

Variations to Try

While this recipe is delicious as-is, there are a few variations you can try if you’re feeling adventurous.

For example, add berries or other fruits, like raspberries or blackberries.

Or, if you’re not a fan of whipped cream, try using cream cheese frosting instead.

You can separate the frosting (or cool whip) into 3 bowls. Make one red, and one blue. Leave the third bowl white.

Place in a piping bag and pipe the frosting onto the top of the cake.

You can also experiment with different cake flavors, like yellow or chocolate.

The possibilities are truly endless!

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 115Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 4mgSodium 46mgCarbohydrates 13gFiber 0gSugar 11gProtein 1g

Did you make this recipe?

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Final Thoughts

Not only is this Patriotic Poke Cake a delicious and festive dessert, but it also serves as a reminder of the values and ideals that make America great.

So the next time you’re looking for a dessert to share with friends and family on the Fourth of July or any other patriotic occasion, give this recipe a try and experience the sweet taste of freedom.

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Variations to Try
While this recipe is delicious as-is, there are a few variations you can try if you’re feeling adventurous.

For example, add berries or other fruits, like raspberries or blackberries.

Or, if you’re not a fan of whipped cream, try using cream cheese frosting instead.

You can separate the frosting (or cool whip) into 3 bowls. Make one red, and one blue. Leave the third bowl white.

Place in a piping bag and pipe the frosting onto the top of the cake.

You can also experiment with different cake flavors, like yellow or chocolate.

The possibilities are truly endless!

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