Pretzel Bun Ham and Cheese Sliders
This post may contain affiliate links.
These pretzel bun ham and cheese sliders are an easy to make & affordable snack or light meal that’s salty and sweet and full of flavor!
Ham and Swiss Pretzel Bun Sliders Recipe
When it comes to comfort food, nothing is quite as comforting as a good sandwich.
Whether it’s a classic PB&J or an Italian Sausage sub, sandwiches come in all shapes and sizes.
An easy way to upgrade a classic ham and cheese sandwich is by transforming it into flavorful Pretzel Bun Ham and Cheese Sliders.
These tasty treats are sure to become one of your favorite go-to meals for game days or potlucks.
They’re simple enough that anyone can make them.
All you need are some King’s Hawaiian pretzel slider buns, thin deli-style ham slices, swiss cheese, and dijon mustard sauce.
The delicious combination of flavors makes each bite unbelievably satisfying!
Make your next get-together extra special with these awesome sliders!
Why Pretzel Buns
Pretzel buns have been around for ages, and they’re famous for their unique taste and texture.
By using pretzel buns instead of regular bread, you can add a flavor dimension that complements the ham and cheese perfectly.
And since sliders are small sandwiches, you can eat a couple without feeling over-full or overwhelmed.
Why You Will Love the Pretzel Bun Ham and Swiss Sliders
- The Perfect Size – These sliders are the perfect size for a quick snack or a light meal. They’re also easy to eat on the go.
- Perfect Combination of Flavors – The pretzel bun, ham, and cheese come together to create the perfect combination of flavors. The pretzel bun is slightly salty and pairs perfectly with the sweetness of the honey mustard sauce. The ham and cheese are classic flavors that complement each other perfectly.
- Right Amount of Sauce – These sliders come with the perfect amount of honey mustard sauce. The sauce is not too overpowering, but it adds just the right amount of flavor.
- Easy to Make – These sliders are easy to make. All you need is a baking sheet and an oven. You can also make them ahead of time and reheat them when you’re ready to eat.
- Affordable – These sliders are very affordable. You can find all of the ingredients at your local grocery store.
- They’re Delicious! – These sliders are absolutely delicious! You won’t be able to resist eating just one (or two, or three!).
Makes 9 sliders
Prep time: 10 minutes
Cook time: 20 minutes
What You Need
For the ham, we recommend using thin deli-style slices that add a delicate taste and texture to the sandwich.
Now, let’s talk about cheese. While there are many options to choose from, swiss or Havarti cheese is an excellent choice for these sliders.
A semi-soft cheese, havarti delivers a buttery richness that elevates the sandwich to a whole new level.
Havarti melts well and goes well with a variety of flavors, making it perfect for an array of sandwiches.
What’s a great sandwich without a tangy sauce? Dijon or Honey mustard sauce is a must-have for these Pretzel Bun Ham and Cheese Sliders.
The sweetness of the honey and the acidity of the mustard complement the flavors of the ham and cheese beautifully.
You can prepare your own honey mustard sauce or use a store-bought one.
Either way, remember to spread it generously on the buns for that extra flavor kick!
For exact measurements, please see the printable recipe below.
How to Make Ham and Cheese Pretzel Bun Sliders
Preheat the oven to 350 degrees.
Now that your ham and cheese are ready to go, it’s time for assembly.
Cut the pretzel buns in half and spread mustard sauce on each half.
Place a slice of ham on top of one half and add a slice of Swiss or Havarti on the other.
Reassemble the buns, and you’ve got yourself the perfect sliders.
Stir together the melted butter and Dijon mustard together. Lightly brush over the top of the buns, making sure not to disturb the salt.
Bake for 15 to 20 minutes, until the buns are toasted and the cheese is melted.
Cut into individual sandwiches before serving.
Sandwich Variations
Depending on your taste, you can add sliced tomatoes, lettuce, onions, or pickles to enhance the texture and flavor.
Use a different type of cheese altogether. There is no right or wrong way to make these.
More Sandwich Recipes
- Jersey Mike’s Club Sub
- Air Fryer Italian Sausage Hoagies
- Hawaiian Pizza Crescent Rolls
- Chicken and Cheese Stuffed Crescent Rolls
Pretzel Bun Ham and Swiss Sliders
Ingredients
- 1 package of King’s Hawaiian pretzel slider buns
- 1/2 pound thinly sliced
- 4 slices Swiss cheese
- 1/4 cup Unsalted butter melted
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350 degrees.
- Slice the buns lengthwise and place the bottom buns on a parchment paper lined baking sheet.
- Spread the ham in an even layer over the buns and top with Swiss cheese.
- Place the buns on top.
- Stir together the melted butter and Dijon mustard together. Lightly brush over the top of the buns, making sure not to disturb the salt.
- Bake for 15 to 20 minutes, until the buns are toasted and the cheese is melted.
- Cut into individual sandwiches before serving.
Notes
Why Pretzel Buns
Pretzel buns have been around for ages, and they’re famous for their unique taste and texture. By using pretzel buns instead of regular bread, you can add a flavor dimension that complements the ham and cheese perfectly. And since sliders are small sandwiches, you can eat a couple without feeling over-full or overwhelmed.Nutrition
Ham and Swiss Pretzel Bun Sliders Summed Up
- Pretzel buns add a unique taste and texture to sandwiches
- Thin deli-style ham slices work well for the sliders
- Swiss or Havarti cheese is a recommended choice for its buttery richness
- Dijon or Honey mustard sauce provides a tangy flavor that complements the ham and cheese
- Adding tomatoes, lettuce, onions, or pickles can enhance taste and texture
- Pretzel Bun Ham and Cheese Sliders are easy to make and delicious
- They are perfect as snacks or appetizers for lazy afternoons, game nights, and potlucks
Be sure to follow us on Pinterest and PIN IT FOR LATER!
