Red Skin Mashed Potatoes

Red skin mashed potatoes are an excellent side dish for any occasion, from a family dinner to a holiday get-together.

Mashed Red Potatoes

Mashed potatoes are a classic comfort food that everyone loves.

Red skin mashed potatoes work particularly well with Air Fried Turkey Breast, grilled or roasted chicken, steak, or pork chops.

It’s no secret that mashed potatoes are one of the best things to eat when you’re looking for something warm, filling, and delicious.

A bowl of mashed potatoes on a wooden cutting board.

However, have you tried making red skin mashed potatoes?

This potato dish is an exciting twist to your classic comfort food that can easily impress both family and friends.

A Perfect Side Dish for Any Occasion

Red skin mashed potatoes are an excellent side dish for any occasion, from a family dinner to a holiday get-together.

It’s also the perfect dish for potlucks or BBQs, as it’s easy to make in large batches, and it’s a guaranteed crowd-pleaser.

Your guests will surely appreciate the added twist of sour cream to their classic comfort food.

Red Skin Potatoes: Nutritious and Flavorful

Red skin potatoes are one of the best types of potatoes to use when making mashed potatoes, especially if you want to add some color and texture to your dish.

These potatoes are packed with flavor and nutrients like vitamin C, fiber, and potassium.

Because of its natural sweetness, it’s the perfect accompaniment to any main dish that has a salty or savory flavor profile.

Red skin mashed potatoes on a white plate.

Makes 5 servings

Prep time: 15 minutes

Cook time: 15 minutes

Red Skinned Mashed Potatoes Ingredients

  • Red skin potatoes, quartered
  • Butter
  • Sour cream
  • Heavy cream
  • Salt and pepper to taste
  • Minced Garlic (optional)

For exact measurements, please see the printable recipe card below.

A bowl of potatoes, butter, and cream on a marble table.

How to Make Red Skin Mashed Potatoes

Bring a large pot of water to a boil, then add the potatoes.

Cook until the potatoes are fork tender, but still firm, around 15 minutes.

When the potatoes are cooked through, drain the water and add the butter. Use a masher to smash the potatoes.

A series of photos showing how to cook potatoes in a pan.

Add the sour cream, heavy cream, salt, and pepper to the pot. Continue mashing until the potatoes are soft and smooth, then use a spoon to fully mix the ingredients together.

Mashed potatoes in a pan with a wooden spoon.

Enjoy!

A bowl of mashed potatoes on a wooden cutting board.

Pair it with Any Main Dish

One of the best things about mashed potatoes is their versatility.

You can pair them with any main dish, from a classic Thanksgiving turkey to a juicy steak or grilled fish.

The flavor of the potatoes complements the savory taste of the meat, making it a perfect match for your taste buds!

Printable Recipe Card and Nutritional Values

Yield: 5

Red Skinned Mashed Potatoes Recipe

A bowl of mashed potatoes with ham and herbs.

Red skin mashed potatoes are an excellent side dish for any occasion, from a family dinner to a holiday get-together.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 2 pounds red skin potatoes, quartered
  • 1/4 cup butter
  • 1/4 cup sour cream
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1/2 teaspoon of Minced Garlic (optional)

Instructions

  1. Bring a large pot of water to a boil, then add the potatoes.
  2. Cook until the potatoes are fork tender, but still firm, around 15 minutes.
  3. When the potatoes are cooked through, drain the water and add the butter. Use a masher to smash the potatoes.
  4. Add the sour cream, heavy cream, salt, and pepper to the pot.
  5. Continue mashing until the potatoes are soft and smooth, then use a spoon to fully mix the ingredients together. Red skin mashed potatoes.

Nutrition Information

Yield

5

Serving Size

1

Amount Per Serving Calories 347Total Fat 20gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 6gCholesterol 58mgSodium 164mgCarbohydrates 37gFiber 3gSugar 4gProtein 5g

Did you make this recipe?

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Garlic Red Skin Mashed Potatoes Conclusion

Red skinned mashed potatoes are an exciting twist to your classic comfort food that can easily impress both family and friends.

It’s effortless to make and brings a fun pop of color to your plate. Whether you’re cooking for yourself or a crowd, sour cream mashed potatoes will surely become a new go-to recipe in no time.

Give this recipe a try and experience the comforting taste of mashed potatoes with a unique flavor twist!

Be sure to follow us on Pinterest and PIN IT FOR LATER!

Thanksgiving side red skinned mashed potatoes.

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