Name: Strawberry Shortcake Bark
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 bags light pink candy melts (sweet tooth fairy); 1/2 bag white chocolate Ghirardelli wafers; 1 bag freeze-dried strawberries; 1/2 package (5.3 oz,) Walker's pure butter shortbread

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You’ll love this recipe for Strawberry Shortcake Bark! It’s easy to make and it’s a great way to enjoy the flavors of strawberry shortcake without all the work.

Simple Strawberry Shortcake Bark

Strawberry shortcake bark is the perfect Valentine’s Day gift for your sweetheart.

This delicious combination of white chocolate Ghirardelli wafers and freeze-dried strawberries and topped with crumbled shortbread to give it texture, as well as more freeze-dried strawberries.

You’ll love this recipe for Strawberry Shortcake Bark! It’s easy to make and it’s a great way to enjoy the flavors of strawberry shortcake without all the work.

With only four ingredients, you can make this treat in no time at all!

Try out this recipe today for a quick and easy dessert that will impress any loved one.

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Prep: 20 Minutes

Strawberry Bark Ingredients

Light pink candy melts (sweet tooth fairy) – The sweet possibilities are endless with these easy-melt vanilla-flavored pink wafers. For a more delectable experience, try adding 2 teaspoons of vegetable shortening per 12 oz candy as it will help keep the consistency intact and enhance taste even further!
White chocolate Ghirardelli wafers – The possibilities are endless when it comes to white chocolate. With so few ingredients in this recipe, you’ll want to pick the best that you can afford and we know just where to get them! Highest-quality cocoa butter and exotic vanilla blend together in a silky smooth baking bar perfect for melting and stirring into batters and frostings, or making bark and toffee.
Freeze-dried strawberries – The power of this ingredient can’t be underestimated because not only do they add flavor, but also moisture which keeps things interesting when eating with just one bite or few forkfuls at a time.
Walker’s pure butter shortbread – Shortbread cookies is one of those things you just can’t live without. It has this magical quality that makes everything feel better- even when your day is rough! So while everyone else seems to be making or buying their version at home (which takes time and effort), I decided on an easy fix: store-bought cookies made with buttery dough pieces large enough so they crumble easily.
For exact measurements, please see the recipe card below.

How to Make Strawberry Shortcake Bark

Melt the light pink candy melts as directed on the bag.

Line a small size baking sheet with parchment paper. Pour out the light pink candy melts onto the parchment paper and spread to a nice layer.

Crush about 1 cup of the freeze-dried strawberries and add to the candy melts. Crush half the package of shortbread and sprinkle. Place in the freezer for 20 minutes.

Remove from freezer. Melt white chocolate wafers and drizzle on top.

Add freeze-dried strawberries to the white chocolate so they stick. Do not crush these.

Place in the freeze for another 20 minutes. Once frozen break into pieces.

How to Store

Store Your favorite summer treat in an airtight container and it will last for weeks! Just make sure they’re closed tight so no smells seep into the delicious flavor.

Can I Freeze Bark

Can’t believe you’re telling me that I can freeze my chocolate bark? Yes, indeed.

All it takes is a little bit of patience and skill in wrapping up well so the goodies stay fresh until we use them again!

Here’s how: first wrap your piece(s) tightly with plastic, then store inside an airtight container.

When ready to eat, remove it from the freezer and let it thaw out for a few hours.

Enjoy!

Yield: 8