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Brisket, peppers, and bacon, oh my! Get ready to stuff yourself silly with these Texas Twinkies brisket stuffed peppers aka atomic buffalo turds.

INGREDIENTS

Jalapeños sliced and de-seeded Thick-cut bacon Cream cheese room temp Smoked brisket chopped or shredded

STEP 1

Start by preparing your jalapenos. When selecting your jalapenos at the store, just like they say in Texas “bigger is better”!

STEP 2

Trim the top of the jalapeno off. Using a sharp pairing knife, slice a straight line down the backside of the jalapeno. Using your fingers spread the jalapeno open.

STEP 3

Using a knife stuff half of the inside of the jalapeno with cream cheese. Ensure there is enough as this will help the brisket stick to and keep intact.

STEP 4

Once the jalapenos have been stuffed with cream cheese it’s time to add the brisket.

STEP 5

Take your shredded or chopped brisket and stuff each jalapeno. We will have a post on how to smoke a brisket coming up shortly.

STEP 6

On a flat surface, lay out a slice of thick-cut bacon. Thick cut bacon is easier to wrap around the peppers and holds it together better.

STEP 7

Beginning at one side, secure the bacon to the jalapeno with a toothpick. Wrap the jalapeno with the bacon and secure the other end with another toothpick.

STEP 8

When all of the jalapenos have been wrapped in bacon it’s now time to cook them. You can choose to cook them in the oven or the smoker or air fryer.

STEP 9

Oven cooking: Preheat your oven to 400°. Bake for 20-30 minutes until the bacon has cooked through and is done to your liking.

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You’ll want one because of how delicious it tastes with smoked brisket cream cheese wrapped up inside of bacon.