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Soft, moist muffin top with chunks of jpineapple and coconut flakes in these delicious Coconut Pineapple Muffins!
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Gather flour, sugar, baking powder, salt, vegetable oil, an egg, vanilla extract, pineapple, and shredded coconut.
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Combine the flour, sugar, baking powder, and salt. vegetable oil, egg, and vanilla extract until smooth.
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Use a measuring cup or ice cream scoop to portion the muffin batter into the liners.
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These muffins are perfect for breakfast on the go, a snack, or as part of a fun tropical-themed party.
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