EASYEVERYDAYRECIPES.COM

This festive Cranberry Sauce Upside-Down Cake is moist and bursting with tangy and sweet flavors, making it the perfect treat for family holidays and gatherings.

EASYEVERYDAYRECIPES.COM

The recipe calls for simple ingredients like sugar, cinnamon, cranberry sauce, eggs, flour, baking powder, vegetable oil, vanilla, and salt.

EASYEVERYDAYRECIPES.COM

This festive cake is moist and bursting with tangy and sweet flavors, making it the perfect treat for family holidays and gatherings.

EASYEVERYDAYRECIPES.COM

Leftover cranberry sauce can be used in this recipe, making it a great way to utilize any surplus.

EASYEVERYDAYRECIPES.COM

The cake can be served as a dessert, enjoyed during afternoon tea, or even indulged in as a special breakfast option.

EASYEVERYDAYRECIPES.COM

You can use either store-bought or homemade cranberry sauce for this recipe.OR leftover homemade cranberry sauce from Thanksgiving or Christmas,

EASYEVERYDAYRECIPES.COM

This cake can be made a day in advance. Once it has cooled completely, cover it with plastic wrap or store it in an airtight container at room temperature.

EASYEVERYDAYRECIPES.COM

Bring a burst of flavor to your holiday table or any gathering with our Cranberry Sauce Upside Down Cake.