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Whip up some 4 ingredient crescent roll Pepperoni Pizza Pinwheels for the next football party or family gathering!

STEP 1

Unroll the crescent roll dough and spread the marinara sauce in an even layer over the top of the dough.

STEP 2

Preheat the oven to 375 degrees. Sprinkle the shredded cheese over the top of the sauce. You can use a combination of cheeses also if that's once you like.

STEP 3

Add the pepperoni to the top of the cheese. Use your favorite pepperoni whether it’s Hormel or Margarita.

STEP 4

Roll the dough up into a long log. Place the roll in the freezer for about 10-15 minutes. It helps to make cutting it easier without squishing it.

STEP 5

Using a sharp knife cut the log into 10 1-inch slices. You can cut more than 10 if you want thinner slices, but you will have to adjust the time.

STEP 6

Place the slices on a baking sheet lined with parchment paper. Bake the crescents for 10 to 12 minutes, until the dough is golden brown.

STEP 7

It doesn’t matter what ingredients you choose! You can never go wrong with this classic combination.

STEP 8

Serve immediately or flash freeze for later use in a plastic bag. Lay them flat on a cookie sheet once cooled and place in freezer. Once frozen place in plastic bag.

HOW TO MAKE PEPPERONI PIZZA PINWHEELS RECIPE

If you have any leftover, place them in a baggie and place them in the fridge. I would, however, eat them up within a day or two.