Slow Cooker Au Gratin Potatoes recipe is creamy, cheesy and simple to make and so tasty.
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Add the butter to a small saucepan and cook over medium-low heat. When the butter is melted, add the flour and stir to combine.
STEP 1
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Simmer until the mixture is golden and fragrant. Pour in the heavy cream, garlic powder, paprika, salt, and pepper, and stir to combine.
STEP 2
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Bring the mixture to a simmer. Remove the pan from heat and stir in the cheese. Mix until combined.
STEP 3
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Spray the slow cooker with nonstick cooking spray and arrange slices of potatoes in a single layer in the bottom of the pot.
STEP 4
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Continue layering the potatoes and cheese until all the ingredients have been used, making sure to end with a layer of cheese on top.
STEP 5
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After three hours of cooking, stir the potatoes to bring the potatoes on the bottom to the top of the pot and return the lid.
STEP 6
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Around 15 minutes before you’re ready to serve your potatoes, remove the lid and sprinkle a layer of cheese over the top.
STEP 7
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Return the lid to the pot and allow the cheese to melt, then serve.
Slow Cooker Au Gratin Potatoes Recipe
EASYEVERYDAYRECIPES.COM
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