Slow Cooker Au Gratin Potatoes recipe is creamy, cheesy and simple to make and so tasty.

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Add the butter to a small saucepan and cook over medium-low heat. When the butter is melted, add the flour and stir to combine.

STEP 1

Simmer until the mixture is golden and fragrant. Pour in the heavy cream, garlic powder, paprika, salt, and pepper, and stir to combine.

STEP 2

Bring the mixture to a simmer. Remove the pan from heat and stir in the cheese. Mix until combined.

STEP 3

Spray the slow cooker with nonstick cooking spray and arrange slices of potatoes in a single layer in the bottom of the pot.

STEP 4

Continue layering the potatoes and cheese until all the ingredients have been used, making sure to end with a layer of cheese on top.

STEP 5

After three hours of cooking, stir the potatoes to bring the potatoes on the bottom to the top of the pot and return the lid.

STEP 6

Around 15 minutes before you’re ready to serve your potatoes, remove the lid and sprinkle a layer of cheese over the top.

STEP 7

Return the lid to the pot and allow the cheese to melt, then serve. Slow Cooker Au Gratin Potatoes Recipe

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