EASYEVERYDAYRECIPES.COM

These cinnamon sugar crescent roll bunnies are too cute to resist! They’re perfect for Easter brunch or an afternoon snack. And they’re so easy to make!

Learn more

INGREDIENTS

– crescent roll dough – Butter, melted – Sugar – Cinnamon – Marshmallow These cinnamon sugar Easter bunny twists are a fun + easy Easter treat.

Learn more

STEP 1

Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Combine the sugar and cinnamon in a small bowl.

Learn more

STEP 2

Unroll the crescent roll dough and separate it into two rectangles. Pinch the seams together and lightly roll out the dough.

Learn more

STEP 3

Brush the dough with butter. Cinnamon Sugar Crescent Roll Bunnies are the perfect size for little hands.

Learn more

STEP 4

Sprinkle half the cinnamon-sugar mixture over the top of the dough. Lightly press the sugar into the dough with your hand.

Learn more

STEP 5

Use a knife to cut the rectangle into three long strips. add these sweet bunnies to your Easter spread and start a new Easter tradition!

Learn more

STEP 6

To make the bunny shape, fold one strip in half lengthwise, then bend the strip at the middle. Twist the two pieces together from the bend.

Learn more

STEP 7

 Flatten the remaining pieces and pinch the ends together to form a point to make the bunny ears.

Learn more

STEP 8

Continue twisting each strip of dough and place the crescent roll bunnies on the lined baking sheet. Bake for 10 to 12 minutes, until the dough is lightly browned.

Learn more

STEP 9

Immediately after removing the bunnies from the oven, press a marshmallow into the bottom of the twist for the bunny’s tail.

Learn more

EASYEVERYDAYRECIPES.COM

These cinnamon sugar crescent roll bunnies are too cute to resist! They’re perfect for Easter brunch or an afternoon snack. And they’re so easy to make!

Get The Recipe