These cinnamon sugar crescent roll bunnies are too cute to resist! They’re perfect for Easter brunch or an afternoon snack. And they’re so easy to make!
– crescent roll dough
– Butter, melted
These cinnamon sugar Easter bunny twists are a fun + easy Easter treat.
Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Combine the sugar and cinnamon in a small bowl.
Unroll the crescent roll dough and separate it into two rectangles. Pinch the seams together and lightly roll out the dough.
Brush the dough with butter. Cinnamon Sugar Crescent Roll Bunnies are the perfect size for little hands.
Sprinkle half the cinnamon-sugar mixture over the top of the dough. Lightly press the sugar into the dough with your hand.
Use a knife to cut the rectangle into three long strips. add these sweet bunnies to your Easter spread and start a new Easter tradition!
To make the bunny shape, fold one strip in half lengthwise, then bend the strip at the middle. Twist the two pieces together from the bend.
Flatten the remaining pieces and pinch the ends together to form a point to make the bunny ears.
Continue twisting each strip of dough and place the crescent roll bunnies on the lined baking sheet. Bake for 10 to 12 minutes, until the dough is lightly browned.
Immediately after removing the bunnies from the oven, press a marshmallow into the bottom of the twist for the bunny’s tail.