EASTER JELLO PIE RECIPE

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INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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STEP 6

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4 layer Easter Jello recipe with layers of colorful jello and whipped cream, it’s perfect for any Easter celebration.

INGREDIENTS

Strawberry Jello Orange Jello Lemon Jello Grape Jello Strawberry yogurt Orange yogurt Lemon yogurt Vanilla yogurt Cool whip

STEP 1

Starting with your first layer color add 1/2 cup of boiling water and mix until well dissolved. Add yogurt. Mix well. Add to cool whip.

STEP 2

While it’s in the freezer, work on your second layer color. Mix jello until dissolved. Add yogurt and mix well. Pour into cool whip.

STEP 3

Make the 3rd layer. Mix jello until combined. Mix in yogurt and then add to the cool whip and mix thoroughly.

STEP 4

The 4th and final layer. Add 1/2 cup of boiling water and mix until dissolved. Add yogurt and cool whip. Pour into pan.

STEP 5

Place in freezer for 3-4 hours or overnight. Remove from freezer about 30 minutes before serving.

STEP 6

Remove springform side carefully and slice into 8 slices or 12 if you want thinner slices. No rules here either!

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This jello pie recipe is definitely a crowd-pleaser. Warning: it might be hard to stop eating it!

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Top with whip cream, Easter sprinkles, or whatever your little heart desires. Or leave it plain. No rules here!

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Jello pie recipes with cool whip and yogurt are more popular than you might imagine.

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Jello pie is a fun, easy-to-make, and delicious dessert that everyone will love!