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Celebrate Spring with these delicious, colorful Easter jello shots! Made easy and fun by the magic of layered desserts.
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– Pink Starburst Jell-O – Lemon Jell-O – Grape Jell-O – Whipped Cream Vodka – Boiling Water – Cold Water
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How to Make Layered Easter Jello Shots
Line your cups up on a baking sheet that will fit them. No lids.
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Place your yellow jello in a medium mixing bowl and add ½ cup boiling water. Mix until no graininess remains.
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Add ¾ cup vodka and ½ cup cold water to the bowl. Mix well. Don’t try and add a new layer until the layer below it is solid.
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Using the injector, fill up each shot cup a third of the way. don’t go over ¾ cup of alcohol in each layer as it won’t solidify if you do.
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You can use other means to get the liquid in the cups. You can use any vodka or alcohol you prefer.
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Using the injector, fill up each shot cup a third of the way. Place in the fridge for an hour or until solidified.
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Repeat steps 2-4 but use the grape jello instead. Once the purple jello has solidified, repeat steps 2-4 for the pink jello.
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Wait until the 1st layer is solid. If it’s runny at all, it will make the colors mix.
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Do not add whipped cream to the top of your shots if you’re not serving them right away.
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You’ll want to keep lids on your shots and top them right before serving.
Easy Easter Jello Shots Recipe
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