Easy Everyday Recipes
Who says you can only enjoy baby back ribs at a restaurant? If you’re craving tender, flavorful ribs that fall off the bone, this recipe is for you and can easily be made at home. These oven-baked ribs are simple to prepare and deliver delicious results every time.
01
Preheat your oven to 245°F. 1. Clean the ribs and remove the membrane on the back to ensure a smooth surface.
Pat the ribs dry with a paper towel. Spread mustard on both sides of the ribs to help tenderize the meat; don’t worry, it won’t taste like mustard
Sprinkle garlic powder, onion powder, black pepper, white pepper, and paprika on both sides of the ribs, but do not rub them in.
Add seasoned salt on top, again, without rubbing it in. Wrap the ribs tightly in foil and place them in the oven. Cook for 2 hours.
After 2 hours, carefully remove the ribs from the oven and open the foil. Add brown sugar, honey, and butter to the ribs.