Easy Everyday Recipes
Mexican Street Corn, or elote, is traditionally sweet corn grilled and coated in a creamy mix of mayo, chili powder, and cotija cheese, served right on the cob. Our salad version, known as esquites, offers all the same beloved flavors but in a convenient, off-the-cob form that’s perfect for gatherings.
Preheat your grill or grill pan to medium-high heat. Brush the corn with olive oil and grill until char marks appear, about 5 minutes on each side.
Once grilled, remove the corn from the heat and set it aside to cool.
In a large mixing bowl, combine mayonnaise, garlic, lime zest, and lime juice.
Using a serrated knife, carefully slice the kernels off the corn cobs and add them to the bowl with the mayo mixture.
Stir everything together to coat the corn well. Then mix in the cheese, smoked paprika, and salt.
Taste and adjust seasoning as needed. Serve immediately or refrigerate until ready to serve.
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