EasyEverydayRecipes.com
Making your own alfredo sauce is so easy and an excellent choice with an amazing flavor.
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INGREDIENTS:
CHICKEN BROTH HEAVY CREAM MINCED GARLIC FETTUCCINE NOODLES PARMESAN CHEESE SALT AND BLACK PEPPER
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STEP 1
Start by adding your ingredients to your instant pot starting with chicken broth and heavy cream
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STEP 2
Add 1/2 teaspoon of minced garlic. Do not stir. Break Fettuccine noodles in half and place in the liquid.
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STEP 3
Press down gently with a wooden spoon or rubber spatula so the noodles are all covered but do not stir.
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STEP 4
You should barely be able to see the noodles. You want them all covered so they cook properly.
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STEP 5
Place your boneless, skinless chicken breasts on the top of the broken fettuccine noodles. Do not push down into the liquid.
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STEP 6
Place cover on Instant Pot and put in the seal position. Set to high for 8 minutes. It takes about 11 minutes to come to pressure.
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STEP 7
Once the 8 minutes are done, let it naturally release for another 8 minutes. Then release the rest of the pressure carefully.
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STEP 8
Remove the chicken breasts with tongs and slice into thin slices or cube. Place back in pressure cooker.
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STEP 9
Add finely shredded parmesan cheese. (I use the packaged parmesan and not the dried stuff in the can!)
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EasyEverydayRecipes.com
Serve and enjoy the creamy, cheesy Instant Pot Chicken Fettuccine Alfredo Recipe!
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