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Discover the joy of baking with our easy mini apple pie recipe. These bite-sized treats are perfect for fall and guaranteed to impress!
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The use of refrigerated pie crusts in this recipe further simplifies the process while delivering that homemade feel we all crave from a good old-fashioned apple pie.
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A standard 12-count muffin pan and some ready-to-use store-bought flaky pie crusts.
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No cookie cutter? No problem. Any round household item like an inverted glass or jar lid will do just fine.
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Ramekins, silicone molds, or mini muffin pans could work as well. Different containers might require adjusting cooking times.
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Giving your mini apple pies a personal touch with some decoration can be an enjoyable part of the baking process.
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Bringing together the delicious flavors of this classic dessert, our mini apple pies will be truly unforgettable.
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