Easy Everyday Recipes
These Mini Salmon Quiches are perfect for any occasion, from brunch gatherings to dinner parties. With a buttery crust and a rich, creamy filling, these bite-sized quiches are packed with the smoky flavor of salmon and the smoothness of cheese.
01
Preheat the oven to 350°F (175°C). Grease and flour a mini muffin tin. Mix the flour and salt in a bowl. Add the cubed butter and blend gently until it resembles coarse crumbs.
For the Crust
Gradually add ice-cold water, one tablespoon at a time, mixing until the dough comes together. Roll out the dough on a floured surface and cut into circles to fit the mini muffin tin cups.
Press the dough circles into the cups to form mini crusts. Prick the bottoms with a fork to prevent puffing. Place in the fridge while preparing the filling.
02
Whisk the eggs, cream, salt, and pepper in a bowl until well combined. Place a small amount of chopped salmon and grated cheese into each mini crust.
For the Filling
Pour the egg mixture over the salmon and cheese, filling each crust almost to the top. Bake in the oven for 15-20 minutes or until the quiches are set and slightly golden.
Allow to cool for a few minutes, then carefully remove the mini quiches from the muffin tin. Garnish with chopped dill before serving.