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Move over chocolate and vanilla, there's a new kid in town! This Mint Chocolate Chip Ice Cream recipe is so good, it'll have you asking for seconds.

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STEP 1

There’s nothing better than getting all indulgent on a warm day by eating an entire bowlful straight out of the carton.

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STEP 2

– Heavy cream – The colder the better. – Sweetened condensed milk – Also cold preferrably. – Mint extract  – Green food coloring  – Milk chocolate chips

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STEP 3

In a mixing bowl, whisk the heavy cream until soft peaks form. Do not over whisk. Once soft peaks are formed, add milk, and mint.

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STEP 4

Mix slowly to avoid splashing over. Add 1/4 teaspoon of food coloring. Fold in gently. Add more if you desire greener.

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STEP 5

Fold in milk chocolate chips. Ghirardelli chips are my go-to whenever I bake. However, you can also chop your own chocolate from a bar or block.

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STEP 6

Pour mixture in a bread pan and freeze for 6-8 hours or overnight. Add some more chocolate chips on the top for added flavor.

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Scoop into your favorite dish or ice cream cone. Mint chocolate chip ice cream is not only delicious, but it’s also very popular.

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EASYEVERYDAYRECIPES.COM

this Mint Chocolate Chip Ice Cream Recipe will make sure your mint-lovers dreams come true without running into any problems with supply or taste (or both).

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