MINT CHIP NO CHURN ICE CREAM

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STEP 1

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STEP 2

STEP 3

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STEP 4

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STEP 5

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STEP 6

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Move over chocolate and vanilla, there's a new kid in town! This Mint Chocolate Chip Ice Cream recipe is so good, it'll have you asking for seconds.

STEP 1

There’s nothing better than getting all indulgent on a warm day by eating an entire bowlful straight out of the carton.

STEP 2

– Heavy cream – The colder the better. – Sweetened condensed milk – Also cold preferrably. – Mint extract – Green food coloring – Milk chocolate chips

STEP 3

In a mixing bowl, whisk the heavy cream until soft peaks form. Do not over whisk. Once soft peaks are formed, add milk, and mint.

STEP 4

Mix slowly to avoid splashing over. Add 1/4 teaspoon of food coloring. Fold in gently. Add more if you desire greener.

STEP 5

Fold in milk chocolate chips. Ghirardelli chips are my go-to whenever I bake. However, you can also chop your own chocolate from a bar or block.

STEP 6

Pour mixture in a bread pan and freeze for 6-8 hours or overnight. Add some more chocolate chips on the top for added flavor.

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Scoop into your favorite dish or ice cream cone. Mint chocolate chip ice cream is not only delicious, but it’s also very popular.

EASYEVERYDAYRECIPES.COM

this Mint Chocolate Chip Ice Cream Recipe will make sure your mint-lovers dreams come true without running into any problems with supply or taste (or both).