INGREDIENTS

– Chili powder – Cumin – Onion powder – Garlic powder – Paprika – Flank steak A juicy steak that's mouthwateringly good.

STEP 1

Mix together all of your seasonings. Pat down your meat until it’s dry with a paper towel. Sprinkle liberally with your seasonings, and pat into the meat both sides.

STEP 2

Cook in your Air Fryer at 380 degrees for your timed preference (8 minutes for rare, 10 for medium, 12 for well – you can also use a meat thermometer.

STEP 3

Allow it to rest for about 10-15 minutes before cutting into it. The Air Fryer Flank Steak will have a nice crust on it.

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Slice into thin strips and serve! (always cut with the grain of the meat for easy slicing!) Cooking time of 8 minutes for rare, 10 for medium, 12 minutes total time for well.