Banana pudding is one of those classic comfort foods that never goes out of style.
– Banana instant pudding
– Cold milk
– Cool whip thawed
– Vanilla wafers crushed
– Bananas sliced
In a large bowl add your instant banana pudding along with the milk. Whisk until smooth.
Once the pudding has thickened, fold in the cool whip. You want to fold the cool whip in to keep your mixture thick.
Mix until well combined. Covering the bananas with whipped topping will keep them from turning brown.
Next, add in your bananas and crushed vanilla wafers by folding them in. This is best served cold.
To serve, place extra sliced bananas and crushed vanilla wafers on top! You can’t go wrong with this sweet and simple recipe.
Since the banana pudding is made with milk, it is best to keep it refrigerated until you are ready to serve it.
You can make this ahead of time, don’t add the crushed Vanilla wafers or bananas to it until almost ready to serve.