Banana pudding is one of those classic comfort foods that never goes out of style.

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Banana pudding is one of those classic comfort foods that never goes out of style.

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– Banana instant pudding – Cold milk – Cool whip thawed – Vanilla wafers crushed – Bananas sliced

INGREDIENTS

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In a large bowl add your instant banana pudding along with the milk. Whisk until smooth.

STEP 1

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Once the pudding has thickened, fold in the cool whip. You want to fold the cool whip in to keep your mixture thick.

STEP 2

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Mix until well combined. Covering the bananas with whipped topping will keep them from turning brown.

STEP 3

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Next, add in your bananas and crushed vanilla wafers by folding them in. This is best served cold.

STEP 4

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Banana pudding is one of those classic comfort foods that never goes out of style.

STEP 5

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To serve, place extra sliced bananas and crushed vanilla wafers on top! You can’t go wrong with this sweet and simple recipe.

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Since the banana pudding is made with milk, it is best to keep it refrigerated until you are ready to serve it.

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You can make this ahead of time, don’t add the crushed Vanilla wafers or bananas to it until almost ready to serve.

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