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Whether you are looking for a holiday dessert or simple comfort food, Pumpkin Cinnamon Bread Pudding is a perfect choice.
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EASYEVERYDAYRECIPES.COM
– Brown sugar – Ground cinnamon – Ground nutmeg – Milk – Vanilla – Pumpkin – Egg – Bread cube – Chopped pecan – Pecan halve
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EASYEVERYDAYRECIPES.COM
Lay out your cinnamon bread for a few hours to get it a little stale. Day-old bread is always best for bread pudding.
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EASYEVERYDAYRECIPES.COM
Cut bread into cubes and place it in the slow cooker. Whisk together all ingredients until completely blended.
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EASYEVERYDAYRECIPES.COM
Pour over bread and mix well to cover all the bread. The bread pudding can also be baked in the oven until it is fluffy and moist.
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EASYEVERYDAYRECIPES.COM
Pumpkin cinnamon bread pudding can be served warm or cold and is sure to please any crowd.
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EASYEVERYDAYRECIPES.COM
Cook on low for 7 hours or high for 4 hours. Pumpkin Bread Pudding is the best of both Pumpkin Pie and bread pudding combined into one amazing holiday dessert!
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EASYEVERYDAYRECIPES.COM
Serve warm with a scoop of ice cream and whipped cream or serve for breakfast.
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EASYEVERYDAYRECIPES.COM
This Pumpkin Bread Pudding is fluffy, moist, and full of warm spices. It’s everything a bread pudding should be!
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EASYEVERYDAYRECIPES.COM
Whether you are looking for a holiday dessert or simple comfort food, Pumpkin Cinnamon Bread Pudding is a perfect choice.
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