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Whether you are looking for a holiday dessert or simple comfort food, Pumpkin Cinnamon Bread Pudding is a perfect choice.

EASYEVERYDAYRECIPES.COM

– Brown sugar – Ground cinnamon – Ground nutmeg – Milk – Vanilla – Pumpkin  – Egg – Bread cube – Chopped pecan – Pecan halve

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Lay out your cinnamon bread for a few hours to get it a little stale. Day-old bread is always best for bread pudding.

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Cut bread into cubes and place it in the slow cooker. Whisk together all ingredients until completely blended.

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Pour over bread and mix well to cover all the bread. The bread pudding can also be baked in the oven until it is fluffy and moist.

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Pumpkin cinnamon bread pudding can be served warm or cold and is sure to please any crowd.

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Cook on low for 7 hours or high for 4 hours. Pumpkin Bread Pudding is the best of both Pumpkin Pie and bread pudding combined into one amazing holiday dessert!

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Serve warm with a scoop of ice cream and whipped cream or serve for breakfast.

EASYEVERYDAYRECIPES.COM

This Pumpkin Bread Pudding is fluffy, moist, and full of warm spices. It’s everything a bread pudding should be!

EASYEVERYDAYRECIPES.COM

Whether you are looking for a holiday dessert or simple comfort food, Pumpkin Cinnamon Bread Pudding is a perfect choice.