This delicious Roasted Green Beans with Bacon Recipe is a great side dish. It’s full of flavor, thanks to the soy sauce and crispy salty bacon!
Preheat the oven to 350 degrees. Stir together the butter, honey, soy sauce, and minced garlic.
Add the green beans and stir to combine. Pour the mixture into a baking dish and top with the chopped bacon.
Bake for 30 minutes, until the sauce, is bubbling and the green beans are softened. You can also use frozen or fresh green beans.
For extra flavor, top with shredded parmesan cheese and place under the broiler before serving.
Place in an airtight container or cover tightly with plastic wrap. You can store it in the refrigerator for 2 days.