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This delicious Roasted Green Beans with Bacon Recipe is a great side dish. It’s full of flavor, thanks to the soy sauce and crispy salty bacon!

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STEP 1

Preheat the oven to 350 degrees. Stir together the butter, honey, soy sauce, and minced garlic.

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STEP 2

Add the green beans and stir to combine. Pour the mixture into a baking dish and top with the chopped bacon.

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STEP 3

Bake for 30 minutes, until the sauce, is bubbling and the green beans are softened. You can also use frozen or fresh green beans.

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STEP 4

For extra flavor, top with shredded parmesan cheese and place under the broiler before serving.

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Place in an airtight container or cover tightly with plastic wrap. You can store it in the refrigerator for 2 days.

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