Snowman Buttercream Charcuterie Dessert Board 

Easy Everyday Recipes

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How To Make a Snowman Buttercream Charcuterie Board

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This delightful Snowman Buttercream Charcuterie Dessert Board is perfect for your holiday festivities. Featuring rich buttercream, a variety of cookies, and colorful candy and fruit accents, this board is a visual and edible treat. It’s designed with a charming snowman centerpiece that brings a festive touch to any Christmas-themed gathering. 

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Fill two piping bags, one with brown buttercream and the other with white buttercream. Snip off the ends to create a ½ inch opening. 

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Using the white buttercream, outline and fill in a snowman shape on a wooden charcuterie board. This will be the snowy base and the body of your snowman. 

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Craft a brown hat at the top of the snowman’s head using the brown buttercream. Fill in the shape completely. 

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Smooth out any rough edges or lines from the piping with a butter knife. Sprinkle some blue sprinkles around the base of the snowman to differentiate it from the rest of the snow on the board.

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