Vegan Mini Egg Bites Recipe 

Easy Everyday Recipes

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How To Make Vegan Mini Egg Bites

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These mini egg bites are so easy and fun to make. Ready in just 30 minutes, you can have a quick and delicious breakfast (or brunch) meal with these yummy bites. Made with Just Egg and packed with fresh vegetables, these egg bites are sure to satisfy.

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Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray and set aside. Finely dice the peppers, onion, mushrooms, and jalapenos.  

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Pour Just Egg into each prepared muffin tin, filling about 2/3 full to leave room for the vegetables and cheese. 

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Add the diced vegetables to each muffin tin and sprinkle with shredded cheese. 

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Bake in the oven for 20 minutes or until all the liquid has set. Allow to cool slightly before enjoying! 

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