10 Frozen Pizzas Ranked From Worst to Best
Frozen pizza has come a long way. The freezer aisle is now packed with everything from old-school thin-crust pies to thick Detroit-style pizzas that come with their own baking trays.
That variety is great until you are standing in front of a freezer trying to figure out which box is actually worth bringing home. Some pizzas lean heavily on nostalgia. Others focus on crisp crusts, generous toppings, or a more restaurant-like experience.
For this ranking, we looked at current products sold by major frozen pizza brands, official product information, and published taste-test coverage. Taste is always personal, so think of this as a practical guide rather than a scientific verdict. Availability can also vary by store and region.
Here are 10 frozen pizzas ranked from the ones we would pass over first to the pies most likely to earn another spot in the freezer.
DiGiorno Rising Crust Sausage & Pepperoni Pizza
DiGiorno has built much of its reputation around its thick rising crust. The Sausage & Pepperoni version combines the brand’s signature sauce with mozzarella, pepperoni, and sausage.
That substantial crust will appeal to people who want something closer to a thick, bread-forward pizza. It can also be its biggest weakness. In an Allrecipes blind test of inexpensive frozen cheese pizzas, DiGiorno’s Rising Crust finished last, with the tester finding the crust too doughy.
The sausage and pepperoni version may offer more flavor than plain cheese, but the thick base still makes this one a better fit for serious crust fans.
Tombstone Original Thin Crust Pepperoni Pizza
Tombstone is pure freezer-aisle nostalgia. Its Original Thin Crust Pepperoni Pizza sticks to a familiar formula with pepperoni, cheese, tomato sauce, and a thin base.
According to Tombstone’s current cooking instructions, the pepperoni pizza goes directly on the center oven rack and cooks at 400 degrees. That helps create the crisp texture this style is known for.
Nothing here is especially complicated, which is part of the appeal. Still, compared with newer frozen pizzas offering more elaborate crusts and toppings, Tombstone can feel basic. It is dependable comfort food rather than a pizza trying to imitate your favorite neighborhood shop.
Red Baron Classic Crust Pepperoni Pizza
Red Baron lands in a comfortable middle ground between thin and thick crust.
The company’s Classic Crust Pepperoni Pizza uses tomato sauce, mozzarella, and pepperoni made with pork, chicken, and beef. The brand recommends baking it directly on the center rack at 400 degrees for 18 to 21 minutes.
Red Baron also performed well in Allrecipes’ inexpensive frozen cheese pizza comparison, beating several familiar competitors.
This is the type of pizza that makes sense when you want something predictable and uncomplicated. The crust has more substance than a very thin frozen pizza without turning dinner into a massive slab of dough.
Newman’s Own Thin & Crispy Uncured Pepperoni Pizza
Anyone who thinks the crust should stay out of the toppings’ way may appreciate Newman’s Own.
The company’s Thin & Crispy Uncured Pepperoni Pizza combines whole-milk mozzarella and uncured pepperoni with its thin crust. Delish has also singled out Newman’s Own as a strong thin-crust frozen pizza option.
Its biggest strength is balance. You get enough crust to hold everything together without having bread dominate every bite.
Fans of thick, chewy pizza may find it a little too delicate, but people who chase crisp edges should have much more fun with this one.
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California Pizza Kitchen BBQ Recipe Chicken Pizza
California Pizza Kitchen gives the freezer aisle something different from the endless parade of pepperoni pies.
Its BBQ Recipe Chicken Pizza is based on one of the chain’s signature flavor combinations. The frozen line currently includes a crispy thin-crust version, and the company recommends cooking it directly on the center oven rack.
Delish has previously named California Pizza Kitchen’s barbecue chicken offering its top frozen BBQ chicken pizza.
The sweet-and-savory profile will not satisfy someone looking for a classic red-sauce pizza. If barbecue chicken is your thing, however, this is one of the more interesting options in the freezer.
Freschetta Brick Oven Crust Pepperoni Pizza
Freschetta’s Brick Oven Crust Pepperoni Pizza tries to strike a balance between crisp and tender.
The current version has a square, fire-baked-style crust topped with mozzarella, Parmesan, pepperoni, and tomato sauce. Freschetta says baking it directly on the center rack creates a crispier result, with a suggested cooking time of 13 to 17 minutes at 400 degrees.
The square shape also gives the pizza plenty of edge pieces, which is good news for people who immediately reach for the corners.
It feels a little more substantial than many standard frozen pepperoni pizzas without becoming overwhelmingly heavy.
Screamin’ Sicilian Bessie’s Revenge Cheese Pizza
Sometimes a cheese pizza exposes exactly how good or bad a frozen pizza really is. No mountain of pepperoni hides the truth.
That worked in Screamin’ Sicilian’s favor during an Allrecipes taste test of inexpensive frozen cheese pizzas. Bessie’s Revenge earned the highest score of the five pizzas tested, with particular praise for its crust, sauce, and cheese.
That result puts Screamin’ Sicilian comfortably above many of the traditional freezer staples.
For shoppers who normally think a plain cheese pizza sounds boring, this option might change the conversation.
Home Run Inn Classic Cheese Pizza
Home Run Inn takes a distinctly Chicago approach.
Its Classic Cheese frozen pizza uses whole-milk mozzarella, tomato sauce, and a crust made with wheat flour, water, corn oil, yeast, and salt. The company describes it as Chicago tavern-style pizza with a crispy, buttery crust.
Home Run Inn also says it makes and ferments its dough daily, and its sauce uses tomatoes seasoned with oregano, salt, and black pepper.
This is not an ultra-light pizza. The buttery crust and generous cheese give it a richer personality. If your ideal frozen pizza is cheesy, crisp, and substantial, Home Run Inn makes a convincing case.
Motor City Pizza Co. Double Pepperoni
Motor City Pizza Co. goes in the opposite direction of thin-crust minimalism.
Its Double Pepperoni pizza has a thick Detroit-style crust topped with mozzarella plus sliced and diced pepperoni. The pizza cooks inside the included tray, which the company says helps create the crispy, caramelized edges associated with Detroit-style pizza.
That tray makes a real difference. Instead of imitating a standard delivery pizza, Motor City embraces a specific style with a thick base and edge-to-edge toppings.
It is rich, filling, and definitely not subtle. For Detroit-style fans, that is exactly the point.
California Pizza Kitchen Crispy Thin Crust BBQ Recipe Chicken Pizza
Our top spot goes to a pizza that does something different and does it with a clear identity.
California Pizza Kitchen’s BBQ Recipe Chicken Pizza pairs chicken with barbecue sauce on a crisp thin crust rather than relying on the usual tomato sauce and pepperoni formula. The frozen version remains part of CPK’s current U.S. lineup, and the company recommends baking it directly on the center oven rack at 400 degrees.
Its strongest advantage is that it actually feels distinctive. Delish has also recognized CPK’s barbecue chicken pizza as a standout within the frozen category.
It will not replace traditional pepperoni for everyone. Still, if the goal is finding a frozen pizza that feels less ordinary, this one earns the top slot.
The Bottom Line
There may never be one frozen pizza that pleases everyone. Thin-crust fans and Detroit-style devotees are practically shopping for different foods.
For a classic option, Red Baron and Home Run Inn remain strong choices. Motor City Pizza Co. is hard to ignore if you want a thick and crispy Detroit-style pie. And for something outside the standard pepperoni routine, California Pizza Kitchen’s BBQ chicken pizza brings enough personality to make freezer night feel a little less predictable.
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