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CINNAMON APPLE
ROSES DESSERT
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INGREDIENTS
– Fuji apples
– Lemon juice
– Puff pastry sheets
– Flour to sprinkle
– Cinnamon, ground
– Powdered sugar for decorating
– Honey drizzle, optional
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Take all of your apples and slice them in half. Core out the middle to remove the seeds.
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Slice them as thin as possible. Place them in a large microwavable bowl. Add to your bowl your lemon juice and water.
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Place in the microwave for three minutes or until the slices are soft and pliable. Prepare your working station.
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Layout one pastry sheet and roll it with a rolling pin. Enough to evenly flatten your sheets. Cut your pastry sheet into six slices.
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Taking one slice of your pastry sheet, place an Apple slice horizontally with the round part (skin) just outside the edge of the pastry sheet.
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Take your next apple slice and continue the same thing but overlap your apple slice slightly.
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Sprinkle with 1/2 tablespoon of cinnamon powder. Take the bottom part of your pastry sheet and fold it up.
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Place in your silicone cupcake liners and put in your air fryer. You can choose to make all of the roses at once or a few at a time.
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Repeat steps 7-10 until you have made all 12 roses. Cook at 375°F for 7 minutes or until the dough is fully baked.
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Remove from the air fryer and serve warm. Lightly dust with powdered sugar. They’re simple to make and taste delicious.
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They’re simple to make and taste delicious. Plus, they’re the perfect dessert for any gathering.
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