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CINNAMON APPLE ROSES DESSERT

INGREDIENTS

– Fuji apples – Lemon juice – Puff pastry sheets – Flour to sprinkle – Cinnamon, ground – Powdered sugar for decorating – Honey drizzle, optional

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Take all of your apples and slice them in half. Core out the middle to remove the seeds.

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Slice them as thin as possible. Place them in a large microwavable bowl. Add to your bowl your lemon juice and water.

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Place in the microwave for three minutes or until the slices are soft and pliable. Prepare your working station.

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Layout one pastry sheet and roll it with a rolling pin. Enough to evenly flatten your sheets. Cut your pastry sheet into six slices.

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Taking one slice of your pastry sheet, place an Apple slice horizontally with the round part (skin) just outside the edge of the pastry sheet.

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Take your next apple slice and continue the same thing but overlap your apple slice slightly.

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Sprinkle with 1/2 tablespoon of cinnamon powder. Take the bottom part of your pastry sheet and fold it up.

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Place in your silicone cupcake liners and put in your air fryer. You can choose to make all of the roses at once or a few at a time.

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Repeat steps 7-10 until you have made all 12 roses. Cook at 375°F for 7 minutes or until the dough is fully baked.

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Remove from the air fryer and serve warm. Lightly dust with powdered sugar. They’re simple to make and taste delicious.

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They’re simple to make and taste delicious. Plus, they’re the perfect dessert for any gathering.

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