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PERFECT 4 LAYER EASTER JELLO PIE 

INGREDIENTS

Strawberry Jello Orange Jello Lemon Jello Grape Jello Strawberry yogurt Orange yogurt Lemon yogurt Vanilla yogurt Cool whip

Starting with your first layer color add 1/2 cup of boiling water and mix until well dissolved. Add yogurt. Mix well. Add to cool whip.

Place in freezer for 3-4 hours or overnight. Remove from freezer about 30 minutes before serving. Cut into slices and serve.

Remove springform side carefully and slice into 8 slices or 12 if you want thinner slices. No rules here either!

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This jello pie recipe is definitely a crowd-pleaser. Warning: it might be hard to stop eating it!

Top with whip cream, Easter sprinkles, or whatever your little heart desires. Or leave it plain. No rules here!

Jello pie recipes with cool whip and yogurt are more popular than you might imagine. Everyone will be asking for more.

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Jello pie is a fun, easy-to-make, and delicious dessert that everyone will love!

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Click the Pictures

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