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A plate with a plate of appetizers on it.

Air Fryer Crab Rangoon Recipe

Mary
Discover the secrets to perfectly reheat crab rangoon in air fryer with our expert guide, ensuring crispy results every time.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Course Air Fryer
Cuisine American
Servings 30
Calories 39 kcal

Ingredients
  

  • 1 package wonton wrappers
  • 1 8- ounce package imitation crab meat finely chopped
  • 8 ounces cream cheese softened
  • 1 clove garlic minced
  • ¼ teaspoon Worcestershire sauce
  • 4 green onions finely chopped
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions
 

  • Preheat the air fryer to 350 degrees.
  • In a large bowl, mix the crab meat, cream cheese, garlic, Worcestershire sauce, green onions, and salt until well combined.
  • Place one teaspoon of crab mixture in the center of each wonton wrapper. Dip your finger in water and run it around the edges of the wrapper, wetting each edge. Bring all four corners together above the crab mixture and pinch them together. Then, pinch together each of the four seams.
  • Brush each wonton with vegetable oil, then place them in the air fryer basket, making sure they aren’t touching. Cook for four to six minutes, until the wontons are golden brown.
  • Continue cooking in batches until all the wontons are cooked.
    Air fryer crab rangoon recipe.

Nutrition

Serving: 1gCalories: 39kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 9mgSodium: 137mgSugar: 1g
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