Go Back
–+ servings
A person is holding a spring roll with a jar of cranberry sauce.

Air Fryer Leftover Thanksgiving Egg Rolls Recipe

Mary
This simple and delicious Air Fryer Thanksgiving Egg Rolls recipe is the perfect way to repurpose your holiday feast into a new and exciting dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Air Fryer
Cuisine American
Servings 8
Calories 267 kcal

Ingredients
  

  • 1 cup leftover turkey chopped
  • 1 cup stuffing
  • 1 cup mashed potatoes
  • 1 egg
  • 8 egg roll wrappers
  • Cranberry jelly for dipping

Instructions
 

  • In a bowl, mix the turkey, stuffing, and potatoes.
  • Place two heaping tablespoons of mixture onto the center of an egg roll wrapper.
  • Brush the whisked egg on the edges of the wrapper and fold it close. Fold the left and right corners in overlapping one another.
  • Fold the bottom corner up to begin to close the egg roll.
  • Fold and roll the top corner down enclosing the egg roll.
  • Cook on 375°f in an air fryer basket for 10 minutes on one side and 3 on the other side, make sure you spray each side with cooking spray.
  • Remove and let cool before eating.
  • Dip in some cranberry jelly and enjoy!
    Thanksgiving leftover egg rolls with cranberry sauce.

Nutrition

Serving: 1gCalories: 267kcalCarbohydrates: 42gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gTrans Fat: 1gCholesterol: 45mgSodium: 418mgFiber: 2gSugar: 12g
Keyword Christmas, cranberries, cranberry, dessert, dessert recipes, desserts, easy recipe, easy recipes, fall, fall recipe, holiday, recipes with cranberry sauce, thanksgiving, thanksgiving side dish, winter
Tried this recipe?Let us know how it was!