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Stuffed mushrooms in a bowl with parmesan cheese.

Air Fryer Stuffed Portobello Mushrooms

Mary
These large stuffed mushrooms in the air fryer are perfect for stuffing with a creamy and flavorful mixture of cream cheese and other delicious ingredients.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 15
Calories 60 kcal

Ingredients
  

  • 15 large mushrooms
  • 3 tbsp breadcrumbs
  • 5 tbsp grated Parmesan
  • 1/2 cup cream cheese
  • 1/3 cup grated cheddar
  • 3 tbsp salsa sauce
  • 1 tsp ranch spice
  • 1/3 tsp salt

Instructions
 

  • In a bowl, add the cream cheese, grated cheddar, half the parmesan, salsa, salt, and spices.
  • Mix everything thoroughly.
  • Wash and dry mushrooms. Remove the legs. Fill the hats with the cheese filling.
  • How Long to Air Fry Mushrooms
  • Transfer the stuffed mushrooms to the air fryer basket. Bake for 15 minutes at 375F.
  • Mix together the breadcrumbs and the remaining grated Parmesan.
  • Sprinkle the frying mushrooms with the breadcrumbs and parmesan mixture. Fry for 5 more minutes.
  • After 5 minutes, the parmesan crackers will be appetizing fried. Stuffed mushrooms can be served. Tastes best hot or warm.
    Stuffed mushrooms in the air fryer.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 12mgSodium: 199mgFiber: 1gSugar: 1g
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