Apple Dipping Charcuterie Board
Indulge in the flavors of fall with this sweet and savory caramel apple charcuterie board. Expert tips on choosing ingredients and arranging an enticing display.
Ingredients
- 3-4 large honeycrisp apples
- 2 Tbsp lemon juice
- 2 cups water
- ⅓ cup caramel sauce
- ½ cup marshmallow fluff
- 2 oz cream cheese room temp
- ⅓ cup hazelnut spread
- 1 Snickers bar
- ¼ cup coconut flakes
- ½ cup milk chocolate chips
- ⅓ cup white chocolate chips
- ¼ cup sprinkles
- Bamboo treat pop sticks
Instructions
- Cut apples into slices (approximately ½ inches thick).**
- To prevent apples from turning brown, combine 2 cups of water with 2 TBSP water and soak apples for 5 minutes.
- Chop the Snickers bar into tiny pieces.
- Meanwhile, combine marshmallow fluff and cream cheese in a mixing bowl. Mix on medium-high speed for 1-2 minutes or until a smooth creamy consistency has been achieved.
- Remove apples from the water and place them on a paper towel to drain any excess water.
- Put apple slices on sticks.**
- Assemble to board.
- Right before enjoying the apple dipping board, melt chocolate chips in the microwave by warming in 30-second increments and stirring each time until the chips are fully melted.
Notes
Additional notes: If apple slices are too thin, the slice will break when putting on the stick. Don’t put all slices on the sticks. Be sure to leave some out for easy and quick dipping. For easy clean up, use cupcake liners to hold ingredients when possible.
Nutrition
Serving: 1gCalories: 476kcalCarbohydrates: 73gProtein: 5gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 10gCholesterol: 16mgSodium: 159mgFiber: 5gSugar: 60g
Tried this recipe?Let us know how it was!