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–+ servings
A bowl of pasta with bacon and avocado.

Avocado, Bacon, Tomato Salad Recipe

Mary
Our avocado bacon pasta salad recipe is the perfect combination of creamy, smoky, and zesty flavors. Whip it up as a side dish or pack it for lunch — either way, you’ll love every bite!
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Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 329 kcal

Ingredients
  

  • 8 oz elbow macaroni cooked according to the package
  • 6 slices of bacon cooked and chopped
  • 1 cup of grape tomatoes halved
  • 1 ½ cups of avocado chopped (half a large avocado)
  • 1 cup of mayonnaise
  • 2 tablespoons of fresh parsley freshly chopped (more for garnish)
  • Salt and pepper to taste

Instructions
 

  • In a large bowl add cold macaroni, mayonnaise, salt, pepper, and parsley.
  • Mix all the ingredients, making sure the mayonnaise is coating the macaroni well.
  • To the same bowl, add bacon, tomatoes, avocado, and parsley. Toss ingredients together, and garnish with additional parsley if desired.
  • Serve.
    Avocado tomato bacon pasta salad.

Nutrition

Serving: 1gCalories: 329kcalCarbohydrates: 13gProtein: 6gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 23gCholesterol: 20mgSodium: 361mgFiber: 3gSugar: 1g
Keyword after school snack, Christmas, easy recipe, easy recipes, fall recipe, Family-friendly holiday baking, holiday, kid friendly, thanksgiving
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