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–+ servings
A pumpkin spice latte in a glass with whipped cream and a straw.

Boozy Pumpkin Shake

Mary
What better way to satisfy your autumn cravings than with a deliciously creamy Boozy Pumpkin Shake?
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Prep Time 15 minutes
Total Time 15 minutes
Course Beverages
Cuisine American
Servings 1
Calories 966 kcal

Ingredients
  

  • 5 scoops pumpkin ice cream
  • 1 cup milk
  • 2 oz. silver rum if you want it boozy
  • whipped topping for topping
  • 1/3 teaspoon cinnamon for topping

Instructions
 

  • In a blender, add in pumpkin ice cream, rum, and milk. Blend well.
  • Pour into a glass. Top with whipped topping and cinnamon.
  • Serve immediately.
    Boozy pumpkin milkshake with rum and ice cream.

Notes

To make non alcoholic leave out the rum.

Nutrition

Serving: 1gCalories: 966kcalCarbohydrates: 93gProtein: 20gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 13gCholesterol: 165mgSodium: 382mgFiber: 3gSugar: 85g
Keyword adult beverage, adult dessert, after school snack, alcohol, dessert, desserts, easy recipe, easy recipes, fall, fall recipe, finger food, halloween, halloween party, halloween recipe, holiday, ice cream, kid friendly, no bake, pumpkin, pumpkin spice, thanksgiving, whipped topping
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