Bread Machine Sweet Potato Rolls Recipe
Bake your own light and fluffy dinner rolls made with added sweet potatoes for a hint of sweetness. Loaded with warm spices, these homemade sweet potato rolls are perfect for the holidays!
Ingredients
- ½ cup warm water 70 to 80 degrees
- 1 egg room temperature
- 3 tablespoons butter softened
- 1 large sweet potato cooked, peeled and mashed (about ¾ cup)
- 4 cups all purpose flour
- 3 tablespoons sugar
- 1 ½ teaspoons salt
- 2 ¼ ounce packages or 4 ½ teaspoons active dry yeast
Instructions
- Peel, boil and mash your sweet potato.
- Place ingredients into the bread machine in the order listed or according to your manufacturer’s instructions.
- Program the bread machine using the dough setting.
- After the initial mix, check and add flour or water if needed.
- When the dough cycle has completed, punch down the dough and transfer to a lightly floured surface.
- Divide the dough into 24 equal pieces and shape into a ball.
- Place the rolls on a large baking sheet lined with parchment paper.
- Cover, place in a warm, draft-free location, and allow to rise until doubled in size, about 1 hour.
- Meanwhile, preheat the oven to 400 degrees.
- Bake the rolls for 8 to 10 minutes or until lightly browned.
Nutrition
Serving: 1gCalories: 105kcalCarbohydrates: 19gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 12mgSodium: 148mgFiber: 1gSugar: 2g
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