Cajun Glazed Baby Carrots Recipe
Mary
Tired of the same old side dishes? This cajun-style brown sugar glazed carrots recipe is sweet, deliciously spiced, and easy to make!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine American
Servings 5
Calories 99 kcal
- 1 pound baby carrots
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon Cajun seasoning
- Salt and pepper
Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Toss the carrots in the oil, brown sugar, Cajun seasoning, salt and pepper.
Spread the carrots in an even layer on the baking sheet.
Bake for 20 to 25 minutes, until fork tender, stirring the carrots halfway through the cook time.
Serving: 1gCalories: 99kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 781mgFiber: 3gSugar: 9g
Keyword carrots, Christmas, easy recipe, easy recipes, fall, fall recipe, holiday, thanksgiving, thanksgiving side dish, winter