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–+ servings
Chicken and spinach pizza on a wooden cutting board.

Chicken Alfredo Flatbread Recipe

Mary
Tender chicken, velvety alfredo sauce, and fragrant herbs, every bite is a burst of unbeatable flavor that is sure to leave you craving for more Chicken Alfredo Flatbread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Italian
Servings 2
Calories 456 kcal

Ingredients
  

  • 1 package roasted garlic naan with two flatbread crusts
  • 1 jar alfredo sauce
  • 2 cups shredded Italian blend cheese
  • 1 cup baby spinach
  • 1 cup cooked chicken finely chopped

Instructions
 

  • Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  • Place the flatbreads on the lined baking sheet and top with alfredo sauce.
  • Sprinkle the shredded cheese on top of the sauce, reserving around ¼ cup.
  • Top the cheese with baby spinach and chopped chicken.
  • Sprinkle remaining cheese over the top of each flatbread.
  • Bake in the preheated oven for 10 to 15 minutes, until the cheese on top is melted and the crust is beginning to crisp on the bottom. 
  • Slice and serve immediately.
    5 ingredient chicken parmigiana flatbread.

Nutrition

Serving: 1gCalories: 456kcalCarbohydrates: 15gProtein: 26gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 111mgSodium: 686mgFiber: 1gSugar: 1g
Keyword Alfredo, dinner recipe, easy recipe, easy recipes, holiday, italian, lunch recipe, naan bread, spring, spring recipe, summer, summer recipe, weeknight recipe, winter, winter recipe
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